Sushi Prep

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency

·        Follow recipe and the portion control guidelines set by the restaurant

·        Set up station with appropriate par levels for the shift and follow sanitary food handling procedures

·        Organize, sanitize, and clean the prep area

·        Safely handle and operate food service equipment

Apply now if you:

·        Have 1-2 years Sushi experience in a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $18 - $22 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE

Sushi Prep

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency

·        Follow recipe and the portion control guidelines set by the restaurant

·        Set up station with appropriate par levels for the shift and follow sanitary food handling procedures

·        Organize, sanitize, and clean the prep area

·        Safely handle and operate food service equipment

Apply now if you:

·        Have 1-2 years Sushi experience in a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $18 - $22 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE