Busser

BUSSER

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Complete all opening duties as assigned

·        Properly stock all side stations to par, according to restaurant standards

·       Communicate any supply shortages to management

·        Retrieve bread from the kitchen, stock bread drawers, and monitor quality and consistency throughout shift

·        Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service

·        Properly stock all plates, silverware, and condiments to par according to restaurant standards

·        Complete end of day side-work as per restaurant standards

Apply now if you:

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $17.50 per hour + tips

Learn more by visiting our website at www.catchrestaurants.com
 
EOE

BUSSER

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Complete all opening duties as assigned

·        Properly stock all side stations to par, according to restaurant standards

·       Communicate any supply shortages to management

·        Retrieve bread from the kitchen, stock bread drawers, and monitor quality and consistency throughout shift

·        Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service

·        Properly stock all plates, silverware, and condiments to par according to restaurant standards

·        Complete end of day side-work as per restaurant standards

Apply now if you:

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $17.50 per hour + tips

Learn more by visiting our website at www.catchrestaurants.com
 
EOE