The line cooks prepare all menu items during dinner service. There nightly focus is learning and
perfecting technique, speed and consistency. They are vital to every restaurant.

Responsible for preparing assigned food items.

Follow the recipes and the portion control guidelines set by the restaurant.

Responsible for setting up stations with appropriate par levels for the shift and restocking items.
Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers.

Possess basic cooking skills.

Understand how to use a variety of food service equipment, including knives, pots and pans, ovens
and grills, food processors and slicers in a safe environment.

Possess knowledge of and follow sanitary food handling procedures.

Remain calm and work well under pressure.

The line cooks prepare all menu items during dinner service. There nightly focus is learning and
perfecting technique, speed and consistency. They are vital to every restaurant.

Responsible for preparing assigned food items.

Follow the recipes and the portion control guidelines set by the restaurant.

Responsible for setting up stations with appropriate par levels for the shift and restocking items.
Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers.

Possess basic cooking skills.

Understand how to use a variety of food service equipment, including knives, pots and pans, ovens
and grills, food processors and slicers in a safe environment.

Possess knowledge of and follow sanitary food handling procedures.

Remain calm and work well under pressure.