Catch West Hollywood Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Sous Chef

Category
Lifestyle Dining
Cuisine
Seafood
Summary
Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8715 Melrose Ave, West Hollywood, CA 90069, USA
Category Lifestyle Dining
Cuisine Seafood

Sous Chef


Description

Overseeing and driving their workgroups production and/or service

Interviewing Candidates for their workgroup along with Executive Sous

Evaluating while working with kitchen trails

Training of their workgroup

Scheduling their workgroup

Verify all employees are properly adhering to timekeeping standards

Organize prep lists for their workgroup

Ordering and maintenance of an Inventory Type

Write up and coaching forms for their workgroup

Monitor and correct schedule if overtime is approaching for their workgroup

Assist chef in biannual employees evaluations in their workgroup

Responsible for BEO Maintenance

Execution of Events during their service

Review any equipment issues and record in maintenance log

Expedite their workgroup’s service

Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine

Updating all temperature logs

Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
Follows and ensures compliance of all EMM Group policies and standard operating procedures as
outlined in the Employee Handbook.
Acts as an ambassador to EMM Culture.

Overseeing and driving their workgroups production and/or service

Interviewing Candidates for their workgroup along with Executive Sous

Evaluating while working with kitchen trails

Training of their workgroup

Scheduling their workgroup

Verify all employees are properly adhering to timekeeping standards

Organize prep lists for their workgroup

Ordering and maintenance of an Inventory Type

Write up and coaching forms for their workgroup

Monitor and correct schedule if overtime is approaching for their workgroup

Assist chef in biannual employees evaluations in their workgroup

Responsible for BEO Maintenance

Execution of Events during their service

Review any equipment issues and record in maintenance log

Expedite their workgroup’s service

Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine

Updating all temperature logs

Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
Follows and ensures compliance of all EMM Group policies and standard operating procedures as
outlined in the Employee Handbook.
Acts as an ambassador to EMM Culture.


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8715 Melrose Ave, West Hollywood, CA 90069, USA
Category Lifestyle Dining
Cuisine Seafood

Skills
Training Experience
Staff Scheduling
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.

expired job post
8715 Melrose Ave, West Hollywood, CA 90069, USA