Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |
Overseeing and driving their workgroups production and/or service
Interviewing Candidates for their workgroup along with Executive Sous
Evaluating while working with kitchen trails
Training of their workgroup
Scheduling their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize prep lists for their workgroup
Ordering and maintenance of an Inventory Type
Write up and coaching forms for their workgroup
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Responsible for BEO Maintenance
Execution of Events during their service
Review any equipment issues and record in maintenance log
Expedite their workgroup’s service
Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine
Updating all temperature logs
Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
Follows and ensures compliance of all EMM Group policies and standard operating procedures as
outlined in the Employee Handbook.
Acts as an ambassador to EMM Culture.
Overseeing and driving their workgroups production and/or service
Interviewing Candidates for their workgroup along with Executive Sous
Evaluating while working with kitchen trails
Training of their workgroup
Scheduling their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize prep lists for their workgroup
Ordering and maintenance of an Inventory Type
Write up and coaching forms for their workgroup
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Responsible for BEO Maintenance
Execution of Events during their service
Review any equipment issues and record in maintenance log
Expedite their workgroup’s service
Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine
Updating all temperature logs
Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
Follows and ensures compliance of all EMM Group policies and standard operating procedures as
outlined in the Employee Handbook.
Acts as an ambassador to EMM Culture.
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |