Maitre d'

Assures that the table setting and general condition of the restaurant are up to standards.

Remain in the restaurant during operating hours and assist both staff and guests in their needs.

Assist in greeting and seating guests and ensure prompt, efficient, and courteous service.

Handle reservations, questions, and complaints when necessary.

Perform other duties as assigned by management.

Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary, hiring,
and terminations.

Follows and ensures compliance of all CHG Group policies and standard operating procedures as
outlined in the Employee Handbook.

Acts as an ambassador to CHG Culture.

Assures that the table setting and general condition of the restaurant are up to standards.

Remain in the restaurant during operating hours and assist both staff and guests in their needs.

Assist in greeting and seating guests and ensure prompt, efficient, and courteous service.

Handle reservations, questions, and complaints when necessary.

Perform other duties as assigned by management.

Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary, hiring,
and terminations.

Follows and ensures compliance of all CHG Group policies and standard operating procedures as
outlined in the Employee Handbook.

Acts as an ambassador to CHG Culture.