Pastry Sous Chef

CATCH LA is seeking an experienced PASTRY SOUS CHEF to join our team

CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.

Offering Immediate Availability In One Of Our Industry Leading Concepts

Great Pay With Future Growth Opportunities

Looking For Full-Time Candidates

Requirements:

• Oversee all operations in the kitchen under direct supervision of the Pastry Chef and Executive Chef
• Exercise quality control over food products, work procedures, and sanitary standards
• Co-create and develop menu items and specials with the Pastry Chef and Executive Chef
• Oversee the pastry kitchen's daily production, food preparation and all pastry personnel
• Be responsible for ordering and receiving ingredients
• Lead team to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction
• Strong work ethic, motivated, self-sufficient, able to work under pressure, and have a willingness to learn
• Energetic and friendly personality, with an ability to work as part of a cohesive team to support colleagues regardless of the role
• Full and open availability to work days, nights, weekends and scheduled events is required
• Rigorously apply Los Angeles Department of Health and company food handling standards
• Knowledgeable and in strict compliance with all city, state and federal requirements pertaining to sanitary, health and safety for staff and customers
• Proven ability in teaching and mentoring kitchen employees
• Strong multi-task ability.
• Bilingual English/Spanish is a plus. 

If you want to work with a fun, passionate, creative, energetic team we’d love to hear from you.  

CATCH LA is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.

CATCH LA fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

CATCH LA is seeking an experienced PASTRY SOUS CHEF to join our team

CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.

Offering Immediate Availability In One Of Our Industry Leading Concepts

Great Pay With Future Growth Opportunities

Looking For Full-Time Candidates

Requirements:

• Oversee all operations in the kitchen under direct supervision of the Pastry Chef and Executive Chef
• Exercise quality control over food products, work procedures, and sanitary standards
• Co-create and develop menu items and specials with the Pastry Chef and Executive Chef
• Oversee the pastry kitchen's daily production, food preparation and all pastry personnel
• Be responsible for ordering and receiving ingredients
• Lead team to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction
• Strong work ethic, motivated, self-sufficient, able to work under pressure, and have a willingness to learn
• Energetic and friendly personality, with an ability to work as part of a cohesive team to support colleagues regardless of the role
• Full and open availability to work days, nights, weekends and scheduled events is required
• Rigorously apply Los Angeles Department of Health and company food handling standards
• Knowledgeable and in strict compliance with all city, state and federal requirements pertaining to sanitary, health and safety for staff and customers
• Proven ability in teaching and mentoring kitchen employees
• Strong multi-task ability.
• Bilingual English/Spanish is a plus. 

If you want to work with a fun, passionate, creative, energetic team we’d love to hear from you.  

CATCH LA is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.

CATCH LA fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.