Sous Chef

CATCH LA is seeking an experienced  SOUS CHEF to join our team

 CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design

district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.

Offering Immediate Availability In One Of Our Industry Leading Concepts

Great Pay With Future Growth Opportunities

Looking For Full-Time Candidates

 Evaluating while working with kitchen trails

Training of their workgroup

Scheduling their workgroup

Verify all employees are properly adhering to timekeeping standards

Organize prep lists for their workgroup

Ordering and maintenance of an Inventory Type

Write up and coaching forms for their workgroup

Monitor and correct schedule if overtime is approaching for their workgroup

Assist chef in biannual employees evaluations in their workgroup

Responsible for BEO Maintenance

Execution of Events during their service

Review any equipment issues and record in maintenance log

Expedite their workgroup’s service

Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine

Updating all temperature logs

Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.

CATCH LA is seeking an experienced  SOUS CHEF to join our team

 CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design

district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.

Offering Immediate Availability In One Of Our Industry Leading Concepts

Great Pay With Future Growth Opportunities

Looking For Full-Time Candidates

 Evaluating while working with kitchen trails

Training of their workgroup

Scheduling their workgroup

Verify all employees are properly adhering to timekeeping standards

Organize prep lists for their workgroup

Ordering and maintenance of an Inventory Type

Write up and coaching forms for their workgroup

Monitor and correct schedule if overtime is approaching for their workgroup

Assist chef in biannual employees evaluations in their workgroup

Responsible for BEO Maintenance

Execution of Events during their service

Review any equipment issues and record in maintenance log

Expedite their workgroup’s service

Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine

Updating all temperature logs

Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.