Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |
CATCH LA is seeking an experienced SOUS CHEF to join our team
CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.
Offering Immediate
Availability In One Of Our Industry Leading Concepts
Great Pay With Future Growth Opportunities
Looking For Full-Time Candidates
Evaluating while working with kitchen trails
Training of their workgroup
Scheduling their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize prep lists for their workgroup
Ordering and maintenance of an Inventory Type
Write up and coaching forms for their workgroup
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Responsible for BEO Maintenance
Execution of Events during their service
Review any equipment issues and record in maintenance log
Expedite their workgroup’s service
Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine
Updating all temperature logs
Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
CATCH LA is seeking an experienced SOUS CHEF to join our team
CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.
Offering Immediate
Availability In One Of Our Industry Leading Concepts
Great Pay With Future Growth Opportunities
Looking For Full-Time Candidates
Evaluating while working with kitchen trails
Training of their workgroup
Scheduling their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize prep lists for their workgroup
Ordering and maintenance of an Inventory Type
Write up and coaching forms for their workgroup
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Responsible for BEO Maintenance
Execution of Events during their service
Review any equipment issues and record in maintenance log
Expedite their workgroup’s service
Work with the Executive Sous Chef to create new menu items to present to Chef de Cuisine
Updating all temperature logs
Complete daily walk through to verify all health department best practices are being followed and
all items are to temp
Complete daily line checks prior to service to verify all recipes are to standard and all stations are
properly stocked with their workgroup
Responsible for maintaining an up to date Food Handlers Permit.
Upholds all human resources best practices as it pertains to coaching, counseling, disciplinary,
hiring, and terminations.
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |