Handel’s Homemade Ice Cream has been making small-batch ice cream fresh every day since 1945, using original recipes and real ingredients. Recognized nationally for our quality, abundance, and value, we’re proud to serve generous scoops that keep guests coming back.

Our La Jolla shop brings that legacy to a community that appreciates great product and friendly, consistent service—whether it’s families, students, or locals out for their favorite flavor.

• Menu Mastery: Learn and describe our 48 daily flavors (we have over 150 total recipes!)

• Friendly Service: Engage with guests during busy hours, resolve questions, and keep things running smoothly

• Cash Handling: Operate the register with confidence, accuracy, and professionalism

• Clean & Organized: Maintain a clean, polished, and efficient work area—attention to detail matters

• Team Reliability: Show up on time, communicate clearly, and consistently support your team

• Availability: Must be available to work nights and weekends—these are required shifts

• ? Competitive Pay & Tips: $20/hr. starting wage + tip sharing with your crew

• ? Fast-Paced Fun: High-volume lines, upbeat energy, and constant movement

• ? Hands-On Training: Learn how to succeed at the counter/window with structured, clear onboarding

• ? Room to Grow: We’re expanding—develop your skills and move up with us

• ? Flexible Scheduling Within Structure: We’re open 7 days a week, 11 AM to 11 PM—ideal if you’re looking for steady, reliable part-time work that fits into your larger goals

• A clear, supportive environment with well-defined systems and expectations

• A team-first workplace that values professionalism, consistency, and mutual respect

• A positive culture where your work matters and your contributions are noticed

• Proud to serve the best ice cream on the planet, one scoop at a time

We’re excited to connect—and to show you why we’re known for serving the best ice cream on the planet.

Handel’s Homemade Ice Cream has been making small-batch ice cream fresh every day since 1945, using original recipes and real ingredients. Recognized nationally for our quality, abundance, and value, we’re proud to serve generous scoops that keep guests coming back.

Our La Jolla shop brings that legacy to a community that appreciates great product and friendly, consistent service—whether it’s families, students, or locals out for their favorite flavor.

• Menu Mastery: Learn and describe our 48 daily flavors (we have over 150 total recipes!)

• Friendly Service: Engage with guests during busy hours, resolve questions, and keep things running smoothly

• Cash Handling: Operate the register with confidence, accuracy, and professionalism

• Clean & Organized: Maintain a clean, polished, and efficient work area—attention to detail matters

• Team Reliability: Show up on time, communicate clearly, and consistently support your team

• Availability: Must be available to work nights and weekends—these are required shifts

• ? Competitive Pay & Tips: $20/hr. starting wage + tip sharing with your crew

• ? Fast-Paced Fun: High-volume lines, upbeat energy, and constant movement

• ? Hands-On Training: Learn how to succeed at the counter/window with structured, clear onboarding

• ? Room to Grow: We’re expanding—develop your skills and move up with us

• ? Flexible Scheduling Within Structure: We’re open 7 days a week, 11 AM to 11 PM—ideal if you’re looking for steady, reliable part-time work that fits into your larger goals

• A clear, supportive environment with well-defined systems and expectations

• A team-first workplace that values professionalism, consistency, and mutual respect

• A positive culture where your work matters and your contributions are noticed

• Proud to serve the best ice cream on the planet, one scoop at a time

We’re excited to connect—and to show you why we’re known for serving the best ice cream on the planet.