The Barista is responsible for preparing and serving coffee and other related beverages to restaurant guests. Their duties include working with the rest of the team to help take orders, prepare beverages and provide timely service to guests.

Duties and Responsibilities:

• Maintain the general cleanliness and sanitation of the coffee station, and entire venue.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.

• Deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests.

• Clears any dirty service items from the table after delivering coffee/tea orders.

• Helps ensure guest satisfaction through active participation in service.

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

• Possesses in-depth knowledge of the coffee and tea menus, their assigned recipes and the ability to execute them to company standard.
• Complies with Department of Health and company sanitation standards.

• Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management.
• Responsible for making sure that all perishable items (i.e. milk) have not expired and if they are promptly discarding them, alert management of the waste

• Stocks coffee-stations with all prescribed supplies

• Must possess a current, unexpired CA Food Handling Certificate.

• 1-2 years previous barista experience.
• Previous restaurant experience preferred.

The Barista is responsible for preparing and serving coffee and other related beverages to restaurant guests. Their duties include working with the rest of the team to help take orders, prepare beverages and provide timely service to guests.

Duties and Responsibilities:

• Maintain the general cleanliness and sanitation of the coffee station, and entire venue.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.

• Deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests.

• Clears any dirty service items from the table after delivering coffee/tea orders.

• Helps ensure guest satisfaction through active participation in service.

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

• Possesses in-depth knowledge of the coffee and tea menus, their assigned recipes and the ability to execute them to company standard.
• Complies with Department of Health and company sanitation standards.

• Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management.
• Responsible for making sure that all perishable items (i.e. milk) have not expired and if they are promptly discarding them, alert management of the waste

• Stocks coffee-stations with all prescribed supplies

• Must possess a current, unexpired CA Food Handling Certificate.

• 1-2 years previous barista experience.
• Previous restaurant experience preferred.