Mixologist

With Victorian-era decor and ambiance, The Blind Pig Parlour Bar provides an intimate and sophisticated environment for dining and drinking. The 1920’s inspired speakeasy features craft cocktails, small plates, and live entertainment all in a smoke-free facility. The signature beverage menu is based on classic cocktails from the Prohibition era.

A select list of craft beer and wine is also served. A chef-crafted food menu is available that features small plates designed for tasteful grazing or dinner fare.

The secret password is all that's needed for guests to embark on a journey back to the days when Prohibition inspired the creation of covert entertainment halls knowns as speakeasies.    

Benefits

·      Flexible schedule

·      Employee discounts

·      Medical benefits for full-time employees after 1 year

·      Opportunity for advancement

Description:

If you have a passion for creating amazing drinks and working with cutting edge ingredients, then this role is for you.

The Mixologist will be responsible for providing exceptional and unique guest experiences, and creating signature cocktails. The ideal candidate will have experience making all of the current trending cocktails and have the ability to use fresh ingredients to make signature cocktails. This role will be required to work nights and weekends, and have a flexible schedule around that based on business needs. 

Responsibilities:

1.     Greet guests, and take beverage orders from guests and restaurant servers.

2.     Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.

3.     Check identification of guests to verify age requirements for the purchase of alcohol.

4.     Handle an assigned house bank, and follow all cash handling procedures.

5.     Collect payment for drinks served and balance all receipts.

6.     Ensure that the assigned bar area is fully equipped with tools and products needed for missing beverages and serving guests

7.     Prepare inventory requisitions as needed to replenish supplies

8.     Serve snack or food items to guests seated at the bar where appropriate.

9.     Demonstrate a thorough knowledge of food and beverage products, menus and promotional items.

10.  Maintain a clean working area by sweeping, vacuuming, dusting, wiping of glass doors and windows, etc. as needed.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Required Skills/Abilities:

·      Ability to work in a fast-paced environment

·      Effective Communication

·      Passion, Energy, and Motivation

·      Detail Oriented

·      Excellent oral communication skills required

Education and Experience:

·      3+ years of Bartending Experience Required

·      High school diploma or equivalent preferred

·      Valid RAMP Certification

Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. 

External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.

With Victorian-era decor and ambiance, The Blind Pig Parlour Bar provides an intimate and sophisticated environment for dining and drinking. The 1920’s inspired speakeasy features craft cocktails, small plates, and live entertainment all in a smoke-free facility. The signature beverage menu is based on classic cocktails from the Prohibition era.

A select list of craft beer and wine is also served. A chef-crafted food menu is available that features small plates designed for tasteful grazing or dinner fare.

The secret password is all that's needed for guests to embark on a journey back to the days when Prohibition inspired the creation of covert entertainment halls knowns as speakeasies.    

Benefits

·      Flexible schedule

·      Employee discounts

·      Medical benefits for full-time employees after 1 year

·      Opportunity for advancement

Description:

If you have a passion for creating amazing drinks and working with cutting edge ingredients, then this role is for you.

The Mixologist will be responsible for providing exceptional and unique guest experiences, and creating signature cocktails. The ideal candidate will have experience making all of the current trending cocktails and have the ability to use fresh ingredients to make signature cocktails. This role will be required to work nights and weekends, and have a flexible schedule around that based on business needs. 

Responsibilities:

1.     Greet guests, and take beverage orders from guests and restaurant servers.

2.     Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.

3.     Check identification of guests to verify age requirements for the purchase of alcohol.

4.     Handle an assigned house bank, and follow all cash handling procedures.

5.     Collect payment for drinks served and balance all receipts.

6.     Ensure that the assigned bar area is fully equipped with tools and products needed for missing beverages and serving guests

7.     Prepare inventory requisitions as needed to replenish supplies

8.     Serve snack or food items to guests seated at the bar where appropriate.

9.     Demonstrate a thorough knowledge of food and beverage products, menus and promotional items.

10.  Maintain a clean working area by sweeping, vacuuming, dusting, wiping of glass doors and windows, etc. as needed.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Required Skills/Abilities:

·      Ability to work in a fast-paced environment

·      Effective Communication

·      Passion, Energy, and Motivation

·      Detail Oriented

·      Excellent oral communication skills required

Education and Experience:

·      3+ years of Bartending Experience Required

·      High school diploma or equivalent preferred

·      Valid RAMP Certification

Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. 

External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.