Position: Senior Sous Chef – New Opening

Location: Manchester

Salary: Up to £47,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion (known as Nikkei) restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

As Senior Sous Chef you’ll work closely with the Head Chef to bring our bold Japanese-Peruvian fusion menu to life, ensuring consistency, creativity, and excellence in every dish. Experience in high-end, fast-paced environments and a passion for Asian or Nikkei cuisine is highly desirable.

This is a fantastic opportunity for someone who wants to be part of a much anticipated new opening, and join a team in what will be one of Manchester most iconic restaurants.

Key Responsibilities as a Senior Sous Chef:

·       Support the Head Chef in overseeing all kitchen operations, ensuring smooth service during high-volume shifts.

·       Lead, mentor, and train kitchen staff to maintain consistency, efficiency, and high culinary standards.

·       Uphold and enforce strict hygiene, food safety, and cleanliness standards in line with company and regulatory guidelines.

·       Assist in menu development, contributing to the evolution of our Japanese-Peruvian fusion offerings.

·       Monitor stock levels, control costs, and ensure accurate ordering and waste management.

Requirements:

·       Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, high-end kitchen environment.

·       Strong leadership skills with the ability to train, inspire, and manage a diverse kitchen team.

·       In-depth knowledge of food safety, hygiene regulations, and kitchen best practices.

·       Passion for Asian cuisine — experience with Japanese, Peruvian, or fusion styles is a strong advantage.

·       Excellent organizational and communication skills, with the ability to manage stock, costs, and kitchen operations efficiently.

Position: Senior Sous Chef – New Opening

Location: Manchester

Salary: Up to £47,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion (known as Nikkei) restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

As Senior Sous Chef you’ll work closely with the Head Chef to bring our bold Japanese-Peruvian fusion menu to life, ensuring consistency, creativity, and excellence in every dish. Experience in high-end, fast-paced environments and a passion for Asian or Nikkei cuisine is highly desirable.

This is a fantastic opportunity for someone who wants to be part of a much anticipated new opening, and join a team in what will be one of Manchester most iconic restaurants.

Key Responsibilities as a Senior Sous Chef:

·       Support the Head Chef in overseeing all kitchen operations, ensuring smooth service during high-volume shifts.

·       Lead, mentor, and train kitchen staff to maintain consistency, efficiency, and high culinary standards.

·       Uphold and enforce strict hygiene, food safety, and cleanliness standards in line with company and regulatory guidelines.

·       Assist in menu development, contributing to the evolution of our Japanese-Peruvian fusion offerings.

·       Monitor stock levels, control costs, and ensure accurate ordering and waste management.

Requirements:

·       Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, high-end kitchen environment.

·       Strong leadership skills with the ability to train, inspire, and manage a diverse kitchen team.

·       In-depth knowledge of food safety, hygiene regulations, and kitchen best practices.

·       Passion for Asian cuisine — experience with Japanese, Peruvian, or fusion styles is a strong advantage.

·       Excellent organizational and communication skills, with the ability to manage stock, costs, and kitchen operations efficiently.