Position: Bar Manager – New Opening

Location: Manchester

Salary: Up to £44,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We’re now on the lookout for an experienced Bar Manager to lead and inspire our talented bar team and oversee all bar operations across the venue.

Our venue will consists of three bars - two located indoors and one on our stunning outdoor terrace. With a focus on exceptional service, premium cocktails, and a lively atmosphere until 3am on Fridays and Saturdays.

As Bar Manager, you’ll be responsible for managing a team of up to 15 bartenders / barbacks across our three bars. You’ll play a hands-on leadership role, driving service standards, developing the team, and ensuring smooth, high-volume service, especially during peak late-night hours.

Key Responsibilities:

• Oversee the day-to-day running of three bars, ensuring consistency and quality in every drink served
• Recruit, train, and develop a high-performing bartender team
• Deliver an exceptional guest experience in a fast-paced, late-night environment
• Create and maintain a strong bar culture that focuses on knowledge, service, and team engagement
• Work closely with senior management and the floor team to ensure seamless service
• Ensure compliance with all licensing, health & safety, and hygiene regulations
• Manage stock levels, ordering, and supplier relationships
• Keep the bar menus innovative, seasonal, and exciting, with a strong focus on cocktails and wine
• Be a visible leader on the floor, especially during peak trading hours and late-night shifts

Requirements:

• Minimum 3 years’ experience in a similar high-volume, premium bar or hospitality setting
• Exceptional cocktail and wine knowledge, with a passion for product innovation
• Strong leadership skills and proven experience in hiring and training bar teams
• Comfortable and confident working late nights – with regular finishes around 3am on weekends
• Hands-on approach with the ability to lead from the front and energise your team

Position: Bar Manager – New Opening

Location: Manchester

Salary: Up to £44,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We’re now on the lookout for an experienced Bar Manager to lead and inspire our talented bar team and oversee all bar operations across the venue.

Our venue will consists of three bars - two located indoors and one on our stunning outdoor terrace. With a focus on exceptional service, premium cocktails, and a lively atmosphere until 3am on Fridays and Saturdays.

As Bar Manager, you’ll be responsible for managing a team of up to 15 bartenders / barbacks across our three bars. You’ll play a hands-on leadership role, driving service standards, developing the team, and ensuring smooth, high-volume service, especially during peak late-night hours.

Key Responsibilities:

• Oversee the day-to-day running of three bars, ensuring consistency and quality in every drink served
• Recruit, train, and develop a high-performing bartender team
• Deliver an exceptional guest experience in a fast-paced, late-night environment
• Create and maintain a strong bar culture that focuses on knowledge, service, and team engagement
• Work closely with senior management and the floor team to ensure seamless service
• Ensure compliance with all licensing, health & safety, and hygiene regulations
• Manage stock levels, ordering, and supplier relationships
• Keep the bar menus innovative, seasonal, and exciting, with a strong focus on cocktails and wine
• Be a visible leader on the floor, especially during peak trading hours and late-night shifts

Requirements:

• Minimum 3 years’ experience in a similar high-volume, premium bar or hospitality setting
• Exceptional cocktail and wine knowledge, with a passion for product innovation
• Strong leadership skills and proven experience in hiring and training bar teams
• Comfortable and confident working late nights – with regular finishes around 3am on weekends
• Hands-on approach with the ability to lead from the front and energise your team