Position: Assistant Bar Manager
Location: Manchester
Salary: Up to £40,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience. We’re now on the lookout for an experienced Assistant Bar Manager to lead and inspire our talented bar team and oversee all bar operations across the venue.

The Role:

We’re looking for a passionate and hands-on Assistant Bar Manager to support the Bar Manager in leading our talented bar team and delivering an outstanding guest experience across our three bars – two indoors and one on our stunning outdoor terrace.

You’ll play a key role in maintaining service excellence, driving innovation, and supporting the day-to-day running of a fast-paced, late-night venue that stays open until 3am on Fridays and Saturdays.

Key Responsibilities

• Support the Bar Manager in overseeing all bar operations across three bars
• Lead and motivate a team of up to 15 bartenders and barbacks
• Deliver an exceptional guest experience in a high-energy, late-night environment
• Assist in training, development, and performance management of the bar team
• Maintain high standards of cocktail preparation, presentation, and consistency
• Oversee stock control, ordering, and supplier coordination
• Ensure compliance with licensing, health & safety, and hygiene standards
• Bring creative input to cocktail innovation and seasonal menu development
• Act as a visible leader on the floor, especially during busy trading periods

About You

• Minimum 2 years’ experience in a supervisory or assistant management role within a premium, high-volume bar or hospitality venue
• Strong cocktail and wine knowledge with a passion for mixology and guest service
• Proven ability to motivate, develop, and inspire a team
• Energetic and hands-on approach with excellent communication skills
• Confident working in a late-night setting (regular finishes around 3am on weekends)
• A natural leader who thrives in fast-paced, dynamic environments

Position: Assistant Bar Manager
Location: Manchester
Salary: Up to £40,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience. We’re now on the lookout for an experienced Assistant Bar Manager to lead and inspire our talented bar team and oversee all bar operations across the venue.

The Role:

We’re looking for a passionate and hands-on Assistant Bar Manager to support the Bar Manager in leading our talented bar team and delivering an outstanding guest experience across our three bars – two indoors and one on our stunning outdoor terrace.

You’ll play a key role in maintaining service excellence, driving innovation, and supporting the day-to-day running of a fast-paced, late-night venue that stays open until 3am on Fridays and Saturdays.

Key Responsibilities

• Support the Bar Manager in overseeing all bar operations across three bars
• Lead and motivate a team of up to 15 bartenders and barbacks
• Deliver an exceptional guest experience in a high-energy, late-night environment
• Assist in training, development, and performance management of the bar team
• Maintain high standards of cocktail preparation, presentation, and consistency
• Oversee stock control, ordering, and supplier coordination
• Ensure compliance with licensing, health & safety, and hygiene standards
• Bring creative input to cocktail innovation and seasonal menu development
• Act as a visible leader on the floor, especially during busy trading periods

About You

• Minimum 2 years’ experience in a supervisory or assistant management role within a premium, high-volume bar or hospitality venue
• Strong cocktail and wine knowledge with a passion for mixology and guest service
• Proven ability to motivate, develop, and inspire a team
• Energetic and hands-on approach with excellent communication skills
• Confident working in a late-night setting (regular finishes around 3am on weekends)
• A natural leader who thrives in fast-paced, dynamic environments