Demi Chef De Partie - up to £15.21 per hour,  including tronc

About us:

Chotto Matte is a renowned Japanese Peruvian fusion restaurant nestled in the heart of Soho. Our restaurants are not just places to dine; they are a cultural experience where guests experience tantalizing tastes and energizing beats from our resident DJs.

Position Overview:

We’re looking for a motivated and enthusiastic Demi Chef de Partie to join our passionate kitchen team. This is a great opportunity for a commis chef or junior cook ready to take the next step in their culinary career. You’ll work alongside experienced chefs, learning how to prepare our unique Japanese-Peruvian fusion dishes while developing your skills in a fast-paced, creative environment.

Responsibilities:

Requirements:

• Previous experience as a Demi Chef De Partie or Commis Chef
• Previous experience working in a professional kitchen environment preferred
• Passion for food and a desire to learn and grow in a dynamic culinary setting
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Demi Chef De Partie - up to £15.21 per hour,  including tronc

About us:

Chotto Matte is a renowned Japanese Peruvian fusion restaurant nestled in the heart of Soho. Our restaurants are not just places to dine; they are a cultural experience where guests experience tantalizing tastes and energizing beats from our resident DJs.

Position Overview:

We’re looking for a motivated and enthusiastic Demi Chef de Partie to join our passionate kitchen team. This is a great opportunity for a commis chef or junior cook ready to take the next step in their culinary career. You’ll work alongside experienced chefs, learning how to prepare our unique Japanese-Peruvian fusion dishes while developing your skills in a fast-paced, creative environment.

Responsibilities:

Requirements:

• Previous experience as a Demi Chef De Partie or Commis Chef
• Previous experience working in a professional kitchen environment preferred
• Passion for food and a desire to learn and grow in a dynamic culinary setting
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed