Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing simplicity and the power of ingredients. Our wine program has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine. Chef Alex Tubero has worked at Ad Hoc, Union Square Cafe & Betony.

Position and Benefits

We are hiring a Front of House Manager to join our team. Strong wine knowledge is a plus.
Salary, comprehensive benefits and bonus program. Compensation is dictated by experience, education and location but is competitive with or exceeds most larger restaurant groups. We promote from within (e.g. two current partners started in our internship program).

Who We Are

Show me who your friends are, I will show you who you are. We believe that our colleagues are who we are as a restaurant - as much as the food, wine or service. Since June 2020, we maintained the employment of over 50 colleagues and never engaged in a second round of layoffs. In an industry characterized by turnover, we believe this is one of our most important achievements.

Women play a leading role in our company in every department. Our commitment to sustainable business practices have received commendations from President Barack Obama, the City of New York and the Slow Food Snail of Approval.

We are different and that is (usually) a good thing - at least in our minds. Thank you in advance for taking the time to apply with our company.

What We Value

Intelligence, verve and drive.

The ideal candidate supports and motivates their colleagues. To us, the willingness to learn, personal ambition and empathy are as important as restaurant experience.

How to Apply

Please apply with your resume and include a brief cover note that states (1) when you are available to interview and trail and (2) any relevant scheduling conflicts.

About Civetta Hospitality
https://www.civettahospitality.com

Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing simplicity and the power of ingredients. Our wine program has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine. Chef Alex Tubero has worked at Ad Hoc, Union Square Cafe & Betony.

Position and Benefits

We are hiring a Front of House Manager to join our team. Strong wine knowledge is a plus.
Salary, comprehensive benefits and bonus program. Compensation is dictated by experience, education and location but is competitive with or exceeds most larger restaurant groups. We promote from within (e.g. two current partners started in our internship program).

Who We Are

Show me who your friends are, I will show you who you are. We believe that our colleagues are who we are as a restaurant - as much as the food, wine or service. Since June 2020, we maintained the employment of over 50 colleagues and never engaged in a second round of layoffs. In an industry characterized by turnover, we believe this is one of our most important achievements.

Women play a leading role in our company in every department. Our commitment to sustainable business practices have received commendations from President Barack Obama, the City of New York and the Slow Food Snail of Approval.

We are different and that is (usually) a good thing - at least in our minds. Thank you in advance for taking the time to apply with our company.

What We Value

Intelligence, verve and drive.

The ideal candidate supports and motivates their colleagues. To us, the willingness to learn, personal ambition and empathy are as important as restaurant experience.

How to Apply

Please apply with your resume and include a brief cover note that states (1) when you are available to interview and trail and (2) any relevant scheduling conflicts.

About Civetta Hospitality
https://www.civettahospitality.com