Employee Records
Chef de Partie
Coat and Badge
Part Time
Full Time
Seasonal
Coins Icon £13 - £14 / Hour
Chef de Partie
Coat and Badge

Part Time
Full Time
Seasonal
Coins Icon £13 - £14 / Hour
Skills
Fast-Paced Experience
Food Preparation
Food Safety
Grilling
Description
Chef De Partie

The Coat & Badge is a great local, tucked away from the hustle and bustle of Putney High Street, with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden, showing sports the best way and our service with a smile. Head Chef Raf and his team create dishes that really are the best of British pub food, so you can be proud of what you're serving (especially on a Sunday!). General Manager Katie and the team are more like a family - they work hard, have fun and support each other, and are looking for like-minded, enthusiastic, friendly and fun people to extend their little family!

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

Chef De Partie

The Coat & Badge is a great local, tucked away from the hustle and bustle of Putney High Street, with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden, showing sports the best way and our service with a smile. Head Chef Raf and his team create dishes that really are the best of British pub food, so you can be proud of what you're serving (especially on a Sunday!). General Manager Katie and the team are more like a family - they work hard, have fun and support each other, and are looking for like-minded, enthusiastic, friendly and fun people to extend their little family!

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams