Live-In Head Chef 

About us:

Cock Tavern is situated in the heart of Fulham Broadway. Funky design, craft beers, great staff and an exciting menu all come together to impress the mind, palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to deliver better quality & service to our guests. That’s why we are the most loved pub in Fulham.

Being a Head Chef at Young's:

We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   Our food vision consists of food with personality - a little messy, indulgent and good fun. Our food is built for any match day, big appetites and getting properly stuck in. Think big, dripping burgers, sticky chicken wings and plates perfect for sharing. Sports should be bold, satisfying and a little bit messy just like our food. Whether you’re at the Cock Tavern for the footie or just the vibes, it’s food to be enjoyed. No-fuss, full-flavour and, of course, seasonal. It is a good first appointment as a Head Chef for a Sous Chef.

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share save Scheme
• Live in accommodation above the pub in Fulham
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Live-In Head Chef 

About us:

Cock Tavern is situated in the heart of Fulham Broadway. Funky design, craft beers, great staff and an exciting menu all come together to impress the mind, palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to deliver better quality & service to our guests. That’s why we are the most loved pub in Fulham.

Being a Head Chef at Young's:

We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   Our food vision consists of food with personality - a little messy, indulgent and good fun. Our food is built for any match day, big appetites and getting properly stuck in. Think big, dripping burgers, sticky chicken wings and plates perfect for sharing. Sports should be bold, satisfying and a little bit messy just like our food. Whether you’re at the Cock Tavern for the footie or just the vibes, it’s food to be enjoyed. No-fuss, full-flavour and, of course, seasonal. It is a good first appointment as a Head Chef for a Sous Chef.

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share save Scheme
• Live in accommodation above the pub in Fulham
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams