Accessibility
Line Cook
Summary
Line Cook
| Salary | $15 - $17 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1001 Poydras St, New Orleans, Louisiana 70112, United States |
Line Cook
Description
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Details
| Salary | $15 - $17 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1001 Poydras St, New Orleans, Louisiana 70112, United States |
Skills
Leads by Example
Recommended by current Lead Line Cooks, Sous Chef, KM’s.
Thorough knowledge of Concept recipes and specs.
No write-ups within the last six months prior to interview.
Outstanding work ethic and a winning attitude
Thorough knowledge of Concept History, Culture, and Standards
Approachable, considerate, and diplomatic
Completes Lead Line Certification
By applying you confirm you have these skills.
Copper Vine
| Salary | $15 - $17 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
Share with Friends
We use eVerify to confirm U.S. Employment eligibility.
1001 Poydras St, New Orleans, Louisiana 70112, United States