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Line Cook
Copper Vine
Line Cook
Copper Vine
Part Time
Full Time
$15 - $18 / Hour
Line Cook
Copper Vine
Part Time
Full Time
$15 - $18 / Hour
Skills
Casual Dining Experience
Cleanliness
Kitchen Safety
Fast-Paced Experience
Food Safety
Temperature Control
+1
Description
At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team.
If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you!
We are looking to add to our Heart of House team here at Copper Vine. Line Cook candidates must fit into the following description:
Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill.
Report to a chef de tournant, sous chef, or executive chef
Prepare food before and during service to the Executive Chef's exact specifications
Set up and stock stations
perform various cooking duties to develop their culinary skills and learn from experienced chefs
Assists Tournant, Sous, and Executive chefs with their daily tasks
Must meet food quality, safety, and hygiene standards
Proficiently breakdown and cleans stations each shift.
Maintains a positive and professional approach with coworkers and guests
Understands various cooking methods, ingredients, equipment, and procedures
We’re here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team.
If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you!
We are looking to add to our Heart of House team here at Copper Vine. Line Cook candidates must fit into the following description:
Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill.
Report to a chef de tournant, sous chef, or executive chef
Prepare food before and during service to the Executive Chef's exact specifications
Set up and stock stations
perform various cooking duties to develop their culinary skills and learn from experienced chefs
Assists Tournant, Sous, and Executive chefs with their daily tasks
Must meet food quality, safety, and hygiene standards
Proficiently breakdown and cleans stations each shift.
Maintains a positive and professional approach with coworkers and guests
Understands various cooking methods, ingredients, equipment, and procedures
We’re here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
We use eVerify to confirm U.S. Employment eligibility.
Line Cook
Part Time
Full Time
$15 - $18 / Hour
Skills
Casual Dining Experience
Cleanliness
Kitchen Safety
Fast-Paced Experience
Food Safety
Temperature Control
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1001 Poydras St, New Orleans, Louisiana 70112, United States