A Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill.
Report to a chef de tournant, sous chef, or executive chef
Prepare food before and during service to Chef Amy’s exact specifications
Set up and stock stations
perform various cooking duties to develop their culinary skills and learn from experienced chefs
Assists Tournant, Sous, and Executive chefs with their daily tasks
Must meet food quality, safety, and hygiene standards
Proficiently breakdown and cleans stations each shift.
Maintains a positive and professional approach with coworkers and guests
Understands various cooking methods, ingredients, equipment, and procedures
A Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill.
Report to a chef de tournant, sous chef, or executive chef
Prepare food before and during service to Chef Amy’s exact specifications
Set up and stock stations
perform various cooking duties to develop their culinary skills and learn from experienced chefs
Assists Tournant, Sous, and Executive chefs with their daily tasks
Must meet food quality, safety, and hygiene standards
Proficiently breakdown and cleans stations each shift.
Maintains a positive and professional approach with coworkers and guests
Understands various cooking methods, ingredients, equipment, and procedures