Employee Records
Line Cook
Copper Vine
Part Time
Full Time
Seasonal
2 Years Experience
Coins Icon $15 - $18 / Hour
Line Cook
Copper Vine

Part Time
Full Time
Seasonal
2 Years Experience
Coins Icon $15 - $18 / Hour
Skills
Casual Dining Experience
Fine Dining Experience
Safe Food Handling
Kitchen Safety
Food Safety
Culinary Degree/Training
+1
Description
The Copper Vine Kitchen is seeking a Line-Cook candidate to perform the following:

  • A Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill. 

  • Report to a chef de tournant, sous chef, or executive chef 

  • Prepare food before and during service to Chef Amy’s exact specifications 

  • Set up and stock stations 

  • perform various cooking duties to develop their culinary skills and learn from experienced chefs 

  • Assists Tournant, Sous, and Executive chefs with their daily tasks 

  • Must meet food quality, safety, and hygiene standards 

  • Proficiently breakdown and cleans stations each shift. 

  • Maintains a positive and professional approach with coworkers and guests 

  • Understands various cooking methods, ingredients, equipment, and procedures 

 

The Copper Vine Kitchen is seeking a Line-Cook candidate to perform the following:

  • A Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill. 

  • Report to a chef de tournant, sous chef, or executive chef 

  • Prepare food before and during service to Chef Amy’s exact specifications 

  • Set up and stock stations 

  • perform various cooking duties to develop their culinary skills and learn from experienced chefs 

  • Assists Tournant, Sous, and Executive chefs with their daily tasks 

  • Must meet food quality, safety, and hygiene standards 

  • Proficiently breakdown and cleans stations each shift. 

  • Maintains a positive and professional approach with coworkers and guests 

  • Understands various cooking methods, ingredients, equipment, and procedures 

 

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