Employee Records
Line Cook
Copper Vine
Part Time
Coins Icon $15 - $18 / Hour
Line Cook
Copper Vine

Part Time
Coins Icon $15 - $18 / Hour
Skills
Casual Dining Experience
Safe Food Handling
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
+1
Description

LINE COOK / CHEF DE PARTIE 

Reports To: Chef de Tournant or Sous Chef 

Core Responsibilities 

  • Sets up and stocks assigned station before service 

  • Prepares and cooks food during service to Chef Amy’s exact specifications 

  • Verifies temperature, seasoning, and presentation on every plate 

  • Maintains clean, organized mise en place and tools 

  • Communicates par levels and prep needs before closing 

  • Labels and dates all products; practices FIFO rotation 

  • Breaks down and cleans station thoroughly after service 

  • Upholds food safety, timing, and quality during rush periods 

  • Maintains a positive and professional approach with coworkers and guests 

Growth Path: → Chef de Tournant or Sous Chef 

Evaluation Focus: Quality & Consistency · Speed & Efficiency · Communication · Recipe Adherence · Equipment Handling · Cleanliness of Work Station 

LINE COOK / CHEF DE PARTIE 

Reports To: Chef de Tournant or Sous Chef 

Core Responsibilities 

  • Sets up and stocks assigned station before service 

  • Prepares and cooks food during service to Chef Amy’s exact specifications 

  • Verifies temperature, seasoning, and presentation on every plate 

  • Maintains clean, organized mise en place and tools 

  • Communicates par levels and prep needs before closing 

  • Labels and dates all products; practices FIFO rotation 

  • Breaks down and cleans station thoroughly after service 

  • Upholds food safety, timing, and quality during rush periods 

  • Maintains a positive and professional approach with coworkers and guests 

Growth Path: → Chef de Tournant or Sous Chef 

Evaluation Focus: Quality & Consistency · Speed & Efficiency · Communication · Recipe Adherence · Equipment Handling · Cleanliness of Work Station 

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