Pastry Chef

Welcome to Copper Vine.

Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.

Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own.  With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.

If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.

Pastry Chef Position

The Head Baker will lead Brechtel Hospitality from Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine.

Key Responsibilities

 The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.

What We’re Looking For

• Professional appearance and strong communication skills
• Punctual, self-motivated, and organized
• Strong sense of urgency and time management
• Ability to stay calm and professional under pressure
• Adaptable, patient, and able to teach others effectively
• Thorough knowledge of recipes, specs, and kitchen responsibilities
• Ability to lead by example and maintain a positive attitude

Scheduling Requirements 
This is a full-time position that will require very early mornings, weekends, and holidays. 

Perks & Benefits

• Opportunity for a raise after 90 days
• Health, dental, and vision insurance after 1 year
• 401(k) after 1 year
• Strong opportunities for growth within an expanding company
• Supportive leadership team and HR resources
• Diverse and inclusive workplace

Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us.

Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most.

We’re here to add something unique to the social landscape of New Orleans.

Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.

How will we achieve this?

By hiring the right people for the right position and giving them the tools to succeed in the best city in America.


Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Welcome to Copper Vine.

Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.

Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own.  With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.

If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.

Pastry Chef Position

The Head Baker will lead Brechtel Hospitality from Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine.

Key Responsibilities

 The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.

What We’re Looking For

• Professional appearance and strong communication skills
• Punctual, self-motivated, and organized
• Strong sense of urgency and time management
• Ability to stay calm and professional under pressure
• Adaptable, patient, and able to teach others effectively
• Thorough knowledge of recipes, specs, and kitchen responsibilities
• Ability to lead by example and maintain a positive attitude

Scheduling Requirements 
This is a full-time position that will require very early mornings, weekends, and holidays. 

Perks & Benefits

• Opportunity for a raise after 90 days
• Health, dental, and vision insurance after 1 year
• 401(k) after 1 year
• Strong opportunities for growth within an expanding company
• Supportive leadership team and HR resources
• Diverse and inclusive workplace

Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us.

Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most.

We’re here to add something unique to the social landscape of New Orleans.

Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.

How will we achieve this?

By hiring the right people for the right position and giving them the tools to succeed in the best city in America.


Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.