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Coq d'Argent
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
Open Opportunities
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Demi Chef de Partie - up to £15.71 per hourFull Time • Poultry, London
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Chef de Partie - up to £17.21 per hourFull Time • Poultry, London
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Sous Chef Restaurant - up to 45kFull Time • Poultry, London
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Bar ManagerFull Time • Poultry, London
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BartenderPart Time, Full Time • Poultry, London
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Senior SommelierPart Time, Full Time • Poultry, London
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Junior SommelierPart Time, Full Time • Poultry, London
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Head Waiter/WaitressPart Time, Full Time • Poultry, London