Coq d'Argent
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
Open Opportunities
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Pastry Chef de Partie - up to £13.90 per hour + Paid OvertimeFull Time • Poultry, London
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Demi Chef de Partie - up to £12.40 per hour + Paid OvertimeFull Time • Poultry, London
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Sous Chef - up to 38KFull Time • Poultry, London
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Chef de Partie up to £13.90 per hour + paid over timeFull Time • Poultry, London
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Senior Chef de Partie - up to £14.15 per hour + Paid OvertimeFull Time • Poultry, London
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Senior Sous Chef - up to 42kFull Time • Poultry, London
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Receptionist / HostFull Time • Poultry, London