Coq d'Argent
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
Open Opportunities
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Chef de Partie up to £13.90 per hour + paid over timeFull Time • Poultry, London
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Pastry Chef de Partie - up to £13.90 per hour + Paid OvertimeFull Time • Poultry, London
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Pastry Demi Chef de Partie up to £12.40 per hour + Paid OvertimeFull Time • Poultry, London
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Demi Chef de Partie - up to £12.40 per hour + Paid OvertimeFull Time • Poultry, London
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Senior Sous ChefFull Time • Poultry, London
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Junior Sous ChefFull Time • Poultry, London
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Senior Chef de Partie - up to £14.15 per hour + Paid OvertimeFull Time • Poultry, London
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Sous ChefFull Time • Poultry, London
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Receptionist / HostFull Time • Poultry, London
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Bartender - Up to £12.40 per hour + paid overtimeFull Time • Poultry, London
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Sommelier - Up to £13.90 per hour + paid overtimeFull Time • Poultry, London
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Part-time Waiter/WaitressPart Time • Poultry, London
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Waiter/WaitressFull Time • Poultry, London
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Head Waiter/Waitress - Up to £13.90 per hour + paid overtimeFull Time • Poultry, London
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Commis Waiter/Waitress - Up to £10.90 per hour + paid overtimeFull Time • Poultry, London
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Part-time Bartender - Up to £12.40 per hour + paid overtimePart Time • Poultry, London