Coq d'Argent
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
Open Opportunities
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Kitchen PorterFull Time • Poultry, London
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Commis ChefFull Time • Poultry, London
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SommelierPart Time, Full Time • Poultry, London
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BartenderPart Time, Full Time • Poultry, London
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Head Waiter/WaitressPart Time, Full Time • Poultry, London
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Demi Chef de Partie - up to £13.00 per hour + Paid OvertimeFull Time • Poultry, London
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Cocktail Waiter/WaitressFull Time • Poultry, London
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Chef de Partie up to £14.50 per hour + paid over timeFull Time • Poultry, London
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Senior Chef de Partie - up to £14.75 per hour + Paid OvertimePart Time, Full Time • Poultry, London
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Pastry Chef de Partie - up to £14.50 per hour + Paid OvertimeFull Time • Poultry, London