Our Tipped Delivery Drivers are responsible for delivering Cafe Rio’s one of a kind catering orders to events like meetings, birthday parties, weddings, and much more! Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.

Wondering what's in it for you? How about:

• 15+ hours scheduled per week
• 401k with company match $ for $
• Free Cafe Rio meals
• Opportunities for growth

Responsibilities:

• Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards
• Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns
• Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation
• Comply with all Cafe Rio policies and procedures
• Comply with all State and City driving rules, regulations, and laws
• Prepare for deliveries by being punctual and following standard operational procedures
• Verify order accuracy, quality, and presentation
• Appropriately mark, wrap, store, and bag products for use/storage
• Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
• Effectively wrap-up your workday by completing end of shift operational procedures
• Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty

Requirements

• At least 18 years of age
• Valid Driver’s License and Vehicle Insurance
• Exhibit good interpersonal and customer service skills
• Able to communicate effectively in English (Spanish is a plus but not required)
• Able to work in a fast-paced environment and maintain energy and enthusiasm at all times
• Strong attention to detail; able to consistently follow directions, standards, and recipes
• Comfortable working in varied temperatures; indoor & outdoor
• Able to multi-task and focused on getting the job done the right way
• Able to stand for 8 plus hours
• Able to lift and carry at least 50 pounds

Our Tipped Delivery Drivers are responsible for delivering Cafe Rio’s one of a kind catering orders to events like meetings, birthday parties, weddings, and much more! Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.

Wondering what's in it for you? How about:

• 15+ hours scheduled per week
• 401k with company match $ for $
• Free Cafe Rio meals
• Opportunities for growth

Responsibilities:

• Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards
• Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns
• Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation
• Comply with all Cafe Rio policies and procedures
• Comply with all State and City driving rules, regulations, and laws
• Prepare for deliveries by being punctual and following standard operational procedures
• Verify order accuracy, quality, and presentation
• Appropriately mark, wrap, store, and bag products for use/storage
• Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
• Effectively wrap-up your workday by completing end of shift operational procedures
• Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty

Requirements

• At least 18 years of age
• Valid Driver’s License and Vehicle Insurance
• Exhibit good interpersonal and customer service skills
• Able to communicate effectively in English (Spanish is a plus but not required)
• Able to work in a fast-paced environment and maintain energy and enthusiasm at all times
• Strong attention to detail; able to consistently follow directions, standards, and recipes
• Comfortable working in varied temperatures; indoor & outdoor
• Able to multi-task and focused on getting the job done the right way
• Able to stand for 8 plus hours
• Able to lift and carry at least 50 pounds