Employee Records
Server/Waiter/Waitress
Crave Fishbar
Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Server/Waiter/Waitress
Crave Fishbar

Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
+2
Description
Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We are fun, exciting and fast-paced. We believe in a professional environment where we can still have fun while we work. We are one of very few Certified B Corp restaurants in NYC.

We are seeking experienced servers who can multi-task effectively. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy providing our guests with a positive experience. We are looking for FULL TIME availability including weekend brunches.

Our Upper West location has been open for over three years with very little employee turnover, we hope a testament to our workplace culture and management style. We strive to create a kind, supportive and accommodating environment for our employees and customers alike. We look forward to your application!
Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We are fun, exciting and fast-paced. We believe in a professional environment where we can still have fun while we work. We are one of very few Certified B Corp restaurants in NYC.

We are seeking experienced servers who can multi-task effectively. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy providing our guests with a positive experience. We are looking for FULL TIME availability including weekend brunches.

Our Upper West location has been open for over three years with very little employee turnover, we hope a testament to our workplace culture and management style. We strive to create a kind, supportive and accommodating environment for our employees and customers alike. We look forward to your application!