Commis Chef

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

Commis Chef- Busy Seasonal Pub 

We’re looking for a keen commi chef to join our growing team at the Crown & Anchor on Dell Quay, near Chichester. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily.  Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves. No experience needed just a keen attitude to learn and work hard.

What we offer our Commis Chef:

• 6-8k per annum service charge (£2-£4 per hour service charge makes up OTE hourly rate)
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Flexible working week
• 15 hours per week up to 45+ hours per week available 
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

Commis Chef

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

Commis Chef- Busy Seasonal Pub 

We’re looking for a keen commi chef to join our growing team at the Crown & Anchor on Dell Quay, near Chichester. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily.  Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves. No experience needed just a keen attitude to learn and work hard.

What we offer our Commis Chef:

• 6-8k per annum service charge (£2-£4 per hour service charge makes up OTE hourly rate)
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Flexible working week
• 15 hours per week up to 45+ hours per week available 
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year