Waiter

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
 

Why You’ll Love This Role

Every shift is full of energy and variety. One moment you’re welcoming guests with genuine warmth, the next you’re recommending the perfect wine to pair with their meal, or keeping service smooth and upbeat on a busy Saturday night. You’ll be at the heart of the action, delivering memorable dining experiences that make people want to return again and again.

It’s a role that’s ideal for someone who thrives on great service, loves food and wine, and enjoys working as part of a supportive, fun, and professional team.

What You’ll Be Doing

• Delivering Exceptional Service: Welcome every guest with confidence, warmth, and a smile.
• Food & Wine Knowledge: Guide guests through our menus, recommend dishes and drinks, and share your passion for hospitality.
• Creating Atmosphere: Bring energy and personality to the floor, keeping the vibe polished, friendly, and relaxed.
• Building Connections: Make guests feel at home, creating genuine experiences that turn visitors into regulars.
• Team Player: Support your colleagues across the floor and back of house, ensuring smooth and efficient service.
• Standards & Care: Keep tables, service areas, and guest spaces looking their best while upholding health & safety standards.

What We’re Looking For

• Previous experience in a quality-driven restaurant or bar (preferred but not essential).
• A natural people person with a love of hospitality.
• Interest in food and wine, with a willingness to learn and grow.
• Strong communication skills and a positive, team-first attitude.
• Calm, reliable, and thrives in a fast-paced environment.

Why You’ll Love Working Here

• A fun, friendly, supportive, and inclusive team that feels like family.
• Endless opportunities to expand your food & wine knowledge.
• Delicious, freshly cooked team meals every shift.
• Flexible shift patterns (days and evenings)… plus Sundays off!
• Generous refer-a-friend bonus of up to £1000.
• 50% off dining across all HAM. Restaurant locations.
• 20% off wine retail.
• Access to Wagestream benefits & flexible pay.
• Enhanced parental leave, including “paw-ternity” for pet parents.
• Up to 28 days holiday (increasing with length of service up to 36!).
• 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing.
• The chance to be part of a creative, ambitious, and growing hospitality group with plenty of room to develop.

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
 

Why You’ll Love This Role

Every shift is full of energy and variety. One moment you’re welcoming guests with genuine warmth, the next you’re recommending the perfect wine to pair with their meal, or keeping service smooth and upbeat on a busy Saturday night. You’ll be at the heart of the action, delivering memorable dining experiences that make people want to return again and again.

It’s a role that’s ideal for someone who thrives on great service, loves food and wine, and enjoys working as part of a supportive, fun, and professional team.

What You’ll Be Doing

• Delivering Exceptional Service: Welcome every guest with confidence, warmth, and a smile.
• Food & Wine Knowledge: Guide guests through our menus, recommend dishes and drinks, and share your passion for hospitality.
• Creating Atmosphere: Bring energy and personality to the floor, keeping the vibe polished, friendly, and relaxed.
• Building Connections: Make guests feel at home, creating genuine experiences that turn visitors into regulars.
• Team Player: Support your colleagues across the floor and back of house, ensuring smooth and efficient service.
• Standards & Care: Keep tables, service areas, and guest spaces looking their best while upholding health & safety standards.

What We’re Looking For

• Previous experience in a quality-driven restaurant or bar (preferred but not essential).
• A natural people person with a love of hospitality.
• Interest in food and wine, with a willingness to learn and grow.
• Strong communication skills and a positive, team-first attitude.
• Calm, reliable, and thrives in a fast-paced environment.

Why You’ll Love Working Here

• A fun, friendly, supportive, and inclusive team that feels like family.
• Endless opportunities to expand your food & wine knowledge.
• Delicious, freshly cooked team meals every shift.
• Flexible shift patterns (days and evenings)… plus Sundays off!
• Generous refer-a-friend bonus of up to £1000.
• 50% off dining across all HAM. Restaurant locations.
• 20% off wine retail.
• Access to Wagestream benefits & flexible pay.
• Enhanced parental leave, including “paw-ternity” for pet parents.
• Up to 28 days holiday (increasing with length of service up to 36!).
• 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing.
• The chance to be part of a creative, ambitious, and growing hospitality group with plenty of room to develop.