Accessibility
Location
  • Summary
  • Description
  • Skills
Summary
Head Chef
Salary £46000 - £50000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 4 years of experience
Location London, UK

Head Chef


Description

We are currently recruiting for an experienced Head Chef to join the team at Cubitt House.

Cubitt House is an award-winning group of gastro pubs, with six highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms. We pride ourselves on serving food and drink that is locally sourced, carefully crafted and expertly delivered. We are proud to be in a position to be growing and we open our 7th Pub later this year, with more planned for 2022. 

We are currently recruiting for an experienced Head Chef to join the team: someone who has a proven track record of running a high volume, fresh food kitchen delivering high quality gastro pub and fine dining dishes. You will not only share our passion for the produce and suppliers we champion but be enthusiastic to train and develop your own growing team. And above all, have fun while doing it all. A desire to deliver the absolute best experience for your team and guests is a must. 

The successful Head Chef will:

- Have experience leading a fine dining kitchen.

- Have the ability to adapt, change and learn on the job.

- Show a passionate desire to delight our guests.

- Enjoy working in a busy kitchen environment.

- Have excellent communication skills and be computer literate.

- Show initiative to take on new challenges and solve problems as they arise.

- Be happy to work as part of a team, whilst being able to work independently when required.

- Have or be getting a NI number and proof of their eligibility to work within the UK.

Benefits of working as a Head Chef at Cubitt House:

- Refer a Friend bonus scheme starting at £300-£800 per successful referred applicant, dependant on role.

- Daily health checks on site (safety first!).

- A focus on fresh seasonal, regional and sustainable ingredients.

- The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.

- Many opportunities for career development and progression.

- Structured training plans for each role, monitored and supported by in house trainers. 

- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.

- Founding member of the SRA (Sustainable Restaurant Association).

- Pension Scheme.

- Access to Wagestream.

- Workplace Nursery Scheme.

- 50% Discount policy when dining in our restaurants.

Cubitt House is an award winning group of gastro pubs, with six highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms. Please note that we support all our employees as they adapt to the unprecedented circumstances brought about by COVID-19. The welfare of our people is of paramount importance to us, and we are doing everything we can to keep our employees and guests safe during this time. To find out how we keep our people safe, please visit: https://www.cubitthouse.co.uk

We are currently recruiting for an experienced Head Chef to join the team at Cubitt House.

Cubitt House is an award-winning group of gastro pubs, with six highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms. We pride ourselves on serving food and drink that is locally sourced, carefully crafted and expertly delivered. We are proud to be in a position to be growing and we open our 7th Pub later this year, with more planned for 2022. 

We are currently recruiting for an experienced Head Chef to join the team: someone who has a proven track record of running a high volume, fresh food kitchen delivering high quality gastro pub and fine dining dishes. You will not only share our passion for the produce and suppliers we champion but be enthusiastic to train and develop your own growing team. And above all, have fun while doing it all. A desire to deliver the absolute best experience for your team and guests is a must. 

The successful Head Chef will:

- Have experience leading a fine dining kitchen.

- Have the ability to adapt, change and learn on the job.

- Show a passionate desire to delight our guests.

- Enjoy working in a busy kitchen environment.

- Have excellent communication skills and be computer literate.

- Show initiative to take on new challenges and solve problems as they arise.

- Be happy to work as part of a team, whilst being able to work independently when required.

- Have or be getting a NI number and proof of their eligibility to work within the UK.

Benefits of working as a Head Chef at Cubitt House:

- Refer a Friend bonus scheme starting at £300-£800 per successful referred applicant, dependant on role.

- Daily health checks on site (safety first!).

- A focus on fresh seasonal, regional and sustainable ingredients.

- The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.

- Many opportunities for career development and progression.

- Structured training plans for each role, monitored and supported by in house trainers. 

- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.

- Founding member of the SRA (Sustainable Restaurant Association).

- Pension Scheme.

- Access to Wagestream.

- Workplace Nursery Scheme.

- 50% Discount policy when dining in our restaurants.

Cubitt House is an award winning group of gastro pubs, with six highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms. Please note that we support all our employees as they adapt to the unprecedented circumstances brought about by COVID-19. The welfare of our people is of paramount importance to us, and we are doing everything we can to keep our employees and guests safe during this time. To find out how we keep our people safe, please visit: https://www.cubitthouse.co.uk


Details
Salary £46000 - £50000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 4 years of experience
Location London, UK

Skills
Fast-Paced Experience
Management Experience
Culinary Knowledge
Stock Control
Training and Coaching of Team
Labour Control/Rostering
Fine Dining Cooking
By applying you confirm you have these skills.


London, UK