Sous Chef

We are currently recruiting for an experienced Sous Chef or Senior Sous Chef to join the team at Cubitt House. A Sous Chef/Senior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

WHO WE ARE

Cubitt House is a locally run independent business, showcasing a collection of award-winning public houses and hotels that proudly serve the Central London neighbourhoods of Belgravia, Knightsbridge, Pimlico and Marylebone. We are expanding and looking to open additional Pubs next year and beyond, offering bags of opportunity to grow with us, into a Head Chef role in the future.

Creating memorable experiences through relaxed, informal but flawless service in upmarket but down to earth environments. We have spent over 15 years refining our craft and pride ourselves on always being at the heart of our communities.

WHY JOIN US

Our philosophy with people is, and always will be, that people who join our teams, who are prepared to work hard, who are honest and understand what the importance of integrity is, will have an opportunity to prosper. We endeavour to create a home away from home environment for our teams and our guests. What we know for sure is that happy staff equal happy guests!

OUR SUPPLIERS

We use distinct and exceptional British produce with a nod to European cooking techniques, putting an emphasis on keeping things simple, without compromising on quality. We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues.

Benefits of working as a Sous Chef/Senior Sous Chef for Cubitt House:

- Refer a Friend Bonus Scheme offering a minimum of £300 per successfully hired referral.
- Daily health checks on site (safety first!).
- A focus on fresh seasonal, regional and sustainable ingredients.
- The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.
- Many opportunities for career development and progression.
- Structured training plans for each role, monitored and supported by in house trainers.
- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
- Founding member of the SRA (Sustainable Restaurant Association).
- Pension Scheme.
- Access to Wagestream.
- Workplace Nursery Scheme.
- 50% Discount policy when dining in our restaurants.
- Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
- Cycle to Work scheme.
- Access to our discounted alcohol purchase scheme.
- Length of service awards, ranging from 1 year to 5+ year rewards and more!

The successful Sous Chef/Senior Sous Chef will:
- Have the ability to adapt, change and learn on the job.
- Have an enthusiastic and energetic approach to the role they have applied for.
- Show a passionate desire to delight our guests.
- A curiosity to learn and grow within your role.
- Enjoy working in a busy kitchen environment.
- Have excellent communication skills, and a positive attitude.
- Show initiative to take on new challenges and solve problems as they arise.
- Be happy to work as part of a team, whilst being able to work independently when required.
- Have or be getting a NI number and proof of their eligibility to work within the UK.

Bring your passion for great food to the table, and we will prepare a career opportunity you deserve!

We are currently recruiting for an experienced Sous Chef or Senior Sous Chef to join the team at Cubitt House. A Sous Chef/Senior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

WHO WE ARE

Cubitt House is a locally run independent business, showcasing a collection of award-winning public houses and hotels that proudly serve the Central London neighbourhoods of Belgravia, Knightsbridge, Pimlico and Marylebone. We are expanding and looking to open additional Pubs next year and beyond, offering bags of opportunity to grow with us, into a Head Chef role in the future.

Creating memorable experiences through relaxed, informal but flawless service in upmarket but down to earth environments. We have spent over 15 years refining our craft and pride ourselves on always being at the heart of our communities.

WHY JOIN US

Our philosophy with people is, and always will be, that people who join our teams, who are prepared to work hard, who are honest and understand what the importance of integrity is, will have an opportunity to prosper. We endeavour to create a home away from home environment for our teams and our guests. What we know for sure is that happy staff equal happy guests!

OUR SUPPLIERS

We use distinct and exceptional British produce with a nod to European cooking techniques, putting an emphasis on keeping things simple, without compromising on quality. We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues.

Benefits of working as a Sous Chef/Senior Sous Chef for Cubitt House:

- Refer a Friend Bonus Scheme offering a minimum of £300 per successfully hired referral.
- Daily health checks on site (safety first!).
- A focus on fresh seasonal, regional and sustainable ingredients.
- The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen.
- Many opportunities for career development and progression.
- Structured training plans for each role, monitored and supported by in house trainers.
- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
- Founding member of the SRA (Sustainable Restaurant Association).
- Pension Scheme.
- Access to Wagestream.
- Workplace Nursery Scheme.
- 50% Discount policy when dining in our restaurants.
- Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
- Cycle to Work scheme.
- Access to our discounted alcohol purchase scheme.
- Length of service awards, ranging from 1 year to 5+ year rewards and more!

The successful Sous Chef/Senior Sous Chef will:
- Have the ability to adapt, change and learn on the job.
- Have an enthusiastic and energetic approach to the role they have applied for.
- Show a passionate desire to delight our guests.
- A curiosity to learn and grow within your role.
- Enjoy working in a busy kitchen environment.
- Have excellent communication skills, and a positive attitude.
- Show initiative to take on new challenges and solve problems as they arise.
- Be happy to work as part of a team, whilst being able to work independently when required.
- Have or be getting a NI number and proof of their eligibility to work within the UK.

Bring your passion for great food to the table, and we will prepare a career opportunity you deserve!