Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.

We are seeking a driven and experienced Executive Sous Chef to help lead our high-performing culinary team in this dynamic, high-volume environment.

Po15000sition Summary:
The Executive Sous Chef is a key member of the leadership team and plays an essential role in daily kitchen operations. This individual will work closely with the Executive Chef to manage high-volume service, uphold culinary excellence, and lead a passionate and focused team. The ideal candidate is a strong leader with deep culinary knowledge, a commitment to hospitality, and proven success in managing food and labor costs in a fast-paced, upscale environment.

Key Responsibilities:

• Oversee day-to-day kitchen operations and ensure smooth execution of all services

• Maintain the highest standards of food quality, consistency, and presentation

• Train, develop, and mentor culinary team members

• Manage ordering, inventory, and vendor relationships

• Monitor labor schedules, control food and labor costs, and support financial goals

• Ensure all food safety, sanitation, and cleanliness standards are met

• Collaborate on menu development and seasonal updates

• Lead by example in professionalism, work ethic, and teamwork

Qualifications:

• Minimum 5 years of experience as a Sous Chef or similar leadership role

• High-volume kitchen experience is required

• Upscale or fine dining experience strongly preferred

• Strong culinary foundation and genuine passion for food and hospitality

• Proven experience managing labor, purchasing, and food costs

• Ability to lead, coach, and inspire a diverse culinary team

• Excellent organizational, communication, and time management skills

• Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

• Competitive salary and bonus potential

• Fully paid individual health, dental, and vision insurance

• 401(k) with employer match

• Dining discounts at all Wolfgang Puck locations

• Opportunities for career growth within an iconic global brand

• Dynamic and supportive leadership culture

• And more!

If you're a passionate culinary professional ready to thrive in a fast-paced, high-performance kitchen, we’d love to meet you.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.

We are seeking a driven and experienced Executive Sous Chef to help lead our high-performing culinary team in this dynamic, high-volume environment.

Po15000sition Summary:
The Executive Sous Chef is a key member of the leadership team and plays an essential role in daily kitchen operations. This individual will work closely with the Executive Chef to manage high-volume service, uphold culinary excellence, and lead a passionate and focused team. The ideal candidate is a strong leader with deep culinary knowledge, a commitment to hospitality, and proven success in managing food and labor costs in a fast-paced, upscale environment.

Key Responsibilities:

• Oversee day-to-day kitchen operations and ensure smooth execution of all services

• Maintain the highest standards of food quality, consistency, and presentation

• Train, develop, and mentor culinary team members

• Manage ordering, inventory, and vendor relationships

• Monitor labor schedules, control food and labor costs, and support financial goals

• Ensure all food safety, sanitation, and cleanliness standards are met

• Collaborate on menu development and seasonal updates

• Lead by example in professionalism, work ethic, and teamwork

Qualifications:

• Minimum 5 years of experience as a Sous Chef or similar leadership role

• High-volume kitchen experience is required

• Upscale or fine dining experience strongly preferred

• Strong culinary foundation and genuine passion for food and hospitality

• Proven experience managing labor, purchasing, and food costs

• Ability to lead, coach, and inspire a diverse culinary team

• Excellent organizational, communication, and time management skills

• Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

• Competitive salary and bonus potential

• Fully paid individual health, dental, and vision insurance

• 401(k) with employer match

• Dining discounts at all Wolfgang Puck locations

• Opportunities for career growth within an iconic global brand

• Dynamic and supportive leadership culture

• And more!

If you're a passionate culinary professional ready to thrive in a fast-paced, high-performance kitchen, we’d love to meet you.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.