Be Part of an Iconic Culinary Experience
CUT by Wolfgang Puck at The Palazzo, Las Vegas, is the modern, sophisticated evolution of the classic American steakhouse. With bold flavors, refined techniques, and a dynamic, high-energy atmosphere, CUT delivers an unforgettable fine dining experience—and we’re looking for skilled Line Cooks to join our award-winning team.

What You’ll Do:

• Prepare and execute dishes to the highest standards of quality and consistency

• Work various stations in a fast-paced, high-volume kitchen environment

• Maintain a clean, organized, and efficient workstation

• Follow proper food handling, safety, and sanitation procedures

• Collaborate with chefs and teammates to ensure seamless service and kitchen operations

What We’re Looking For:

• Minimum 2 years of experience in a fine dining kitchen is required

• Steakhouse experience is strongly preferred

• Solid knife skills and knowledge of various cooking methods and techniques

• Team player with a strong work ethic and attention to detail

• Able to work nights, weekends, and holidays as needed

• Culinary school education is a plus but not required

Why Join CUT:

• Be part of a globally renowned restaurant group led by Chef Wolfgang Puck

• Work alongside top culinary professionals in a supportive environment

• Fully paid individual health, dental and vision insurance for qualified team members

• 401(K) retirment plan with 30% employer match

• Competitive pay, employee meals, and dining discounts

• Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group

Be Part of an Iconic Culinary Experience
CUT by Wolfgang Puck at The Palazzo, Las Vegas, is the modern, sophisticated evolution of the classic American steakhouse. With bold flavors, refined techniques, and a dynamic, high-energy atmosphere, CUT delivers an unforgettable fine dining experience—and we’re looking for skilled Line Cooks to join our award-winning team.

What You’ll Do:

• Prepare and execute dishes to the highest standards of quality and consistency

• Work various stations in a fast-paced, high-volume kitchen environment

• Maintain a clean, organized, and efficient workstation

• Follow proper food handling, safety, and sanitation procedures

• Collaborate with chefs and teammates to ensure seamless service and kitchen operations

What We’re Looking For:

• Minimum 2 years of experience in a fine dining kitchen is required

• Steakhouse experience is strongly preferred

• Solid knife skills and knowledge of various cooking methods and techniques

• Team player with a strong work ethic and attention to detail

• Able to work nights, weekends, and holidays as needed

• Culinary school education is a plus but not required

Why Join CUT:

• Be part of a globally renowned restaurant group led by Chef Wolfgang Puck

• Work alongside top culinary professionals in a supportive environment

• Fully paid individual health, dental and vision insurance for qualified team members

• 401(K) retirment plan with 30% employer match

• Competitive pay, employee meals, and dining discounts

• Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group