Sous Chef – CUT Las Vegas

Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.

We are seeking a talented and motivated Sous Chef to support our high-performing culinary team in this dynamic, high-volume environment.

Position Summary:
The Sous Chef plays a vital role in the kitchen’s daily operations, working closely with the Executive Chef and leadership team to deliver exceptional cuisine. This individual helps oversee service execution, upholds the highest culinary standards, and fosters a culture of professionalism, consistency, and teamwork.

Key Responsibilities:

• Support the Executive Chef in overseeing day-to-day kitchen operations

• Ensure quality, consistency, and presentation of all dishes

• Train, mentor, and develop team members to achieve excellence

• Manage ordering, inventory, and vendor relationships

• Help monitor labor schedules, control food and labor costs, and support financial goals

• Maintain food safety, sanitation, and cleanliness standards

• Contribute to menu development and seasonal updates

• Lead by example with professionalism, work ethic, and teamwork

Qualifications:

• Minimum 4 years of experience in a fine dining kitchen (Sous Chef or similar role)

• Steakhouse experience highly preferred

• Culinary school or formal training preferred but not required

• Strong leadership skills with the ability to coach and inspire a diverse team

• Solid understanding of food costing, labor management, and high-volume service

• Excellent communication, organization, and time management skills

• Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

• Competitive salary and bonus potential

• Fully paid individual health, dental, and vision insurance

• 401(k) with employer match

• Dining discounts at all Wolfgang Puck locations

• Opportunities for career growth within an iconic global brand

• Supportive, team-driven leadership culture

• And more!

If you’re a passionate culinary professional ready to thrive in a fast-paced, world-class kitchen, we’d love to meet you.

Disclaimer: This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal Opportunity Employer.

Sous Chef – CUT Las Vegas

Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.

We are seeking a talented and motivated Sous Chef to support our high-performing culinary team in this dynamic, high-volume environment.

Position Summary:
The Sous Chef plays a vital role in the kitchen’s daily operations, working closely with the Executive Chef and leadership team to deliver exceptional cuisine. This individual helps oversee service execution, upholds the highest culinary standards, and fosters a culture of professionalism, consistency, and teamwork.

Key Responsibilities:

• Support the Executive Chef in overseeing day-to-day kitchen operations

• Ensure quality, consistency, and presentation of all dishes

• Train, mentor, and develop team members to achieve excellence

• Manage ordering, inventory, and vendor relationships

• Help monitor labor schedules, control food and labor costs, and support financial goals

• Maintain food safety, sanitation, and cleanliness standards

• Contribute to menu development and seasonal updates

• Lead by example with professionalism, work ethic, and teamwork

Qualifications:

• Minimum 4 years of experience in a fine dining kitchen (Sous Chef or similar role)

• Steakhouse experience highly preferred

• Culinary school or formal training preferred but not required

• Strong leadership skills with the ability to coach and inspire a diverse team

• Solid understanding of food costing, labor management, and high-volume service

• Excellent communication, organization, and time management skills

• Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

• Competitive salary and bonus potential

• Fully paid individual health, dental, and vision insurance

• 401(k) with employer match

• Dining discounts at all Wolfgang Puck locations

• Opportunities for career growth within an iconic global brand

• Supportive, team-driven leadership culture

• And more!

If you’re a passionate culinary professional ready to thrive in a fast-paced, world-class kitchen, we’d love to meet you.

Disclaimer: This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal Opportunity Employer.