About CUT
Created by Wolfgang Puck, CUT Las Vegas at The Palazzo redefines the classic steakhouse experience with modern sophistication, world-class service, and award-winning food and beverage offerings. We are committed to delivering a five-star guest experience in a vibrant and luxurious setting.

CUT by Wolfgang Puck—the internationally acclaimed, modern American steakhouse—delivers elevated cuisine, bold flavors, and an unforgettable fine-dining experience in the heart of the Las Vegas Strip. We are seeking warm, polished, hospitality-driven individuals to join our team in a dual Cocktail Server / Host(ess) role.

This hybrid position is ideal for someone who thrives in a high-energy, fast-paced environment and takes pride in anticipating guest needs while seamlessly moving between front-of-house responsibilities.

What You’ll Do As a Cocktail Server

• Deliver gracious, detail-oriented beverage service with a focus on craft cocktails, premium spirits, and wine.

• Engage guests with confidence and warmth, recommending selections that enhance their dining experience.

• Ensure accuracy in service steps, timing, and presentation while maintaining fine-dining standards.

• Maintain deep menu knowledge—beverages, spirits, seasonal offerings, and signature items.

• Support bar operations through consistent communication, organization, and teamwork.

• Manage a polished presence on the floor, anticipating guest needs and providing seamless service.

As a Host / Hostess

• Serve as the first point of contact, greeting every guest with genuine warmth and professionalism.

• Manage reservations, seating charts, and guest flow in partnership with the floor and management teams.

• Coordinate with service and management teams to ensure timely table turns and exceptional guest experiences.

• Assist in handling VIPs, special requests, and elevated guest touchpoints.

• Maintain an organized, polished podium and lobby environment that reflects CUT’s luxury standards.

What We’re Looking For

• Minimum 1 year experience in high-volume, upscale or fine-dining restaurants—cocktail service or hosting experience preferred.

• A polished, confident, and guest-focused demeanor.

• Strong communication and multitasking skills; intuitive judgment in guest service situations.

• Ability to remain poised and professional in a fast-paced, luxury environment.

• Knowledge of spirits, cocktails, or wine is a strong advantage (training provided).

• Flexible availability, including evenings, weekends, and holidays.

• Must meet age requirements for serving alcoholic beverages in Nevada.

What We Offer

• Competitive hourly rate + tips

• Comprehensive benefits for full-time employees, including medical, dental, vision, and 401(k).

• Dining discounts across Wolfgang Puck Fine Dining Group.

• A supportive, team-focused environment with opportunities for growth and cross-training.

• The chance to be part of one of the most iconic fine-dining brands in Las Vegas.

Join our award-winning team at CUT Las Vegas and help us deliver unforgettable dining experiences.

About CUT
Created by Wolfgang Puck, CUT Las Vegas at The Palazzo redefines the classic steakhouse experience with modern sophistication, world-class service, and award-winning food and beverage offerings. We are committed to delivering a five-star guest experience in a vibrant and luxurious setting.

CUT by Wolfgang Puck—the internationally acclaimed, modern American steakhouse—delivers elevated cuisine, bold flavors, and an unforgettable fine-dining experience in the heart of the Las Vegas Strip. We are seeking warm, polished, hospitality-driven individuals to join our team in a dual Cocktail Server / Host(ess) role.

This hybrid position is ideal for someone who thrives in a high-energy, fast-paced environment and takes pride in anticipating guest needs while seamlessly moving between front-of-house responsibilities.

What You’ll Do As a Cocktail Server

• Deliver gracious, detail-oriented beverage service with a focus on craft cocktails, premium spirits, and wine.

• Engage guests with confidence and warmth, recommending selections that enhance their dining experience.

• Ensure accuracy in service steps, timing, and presentation while maintaining fine-dining standards.

• Maintain deep menu knowledge—beverages, spirits, seasonal offerings, and signature items.

• Support bar operations through consistent communication, organization, and teamwork.

• Manage a polished presence on the floor, anticipating guest needs and providing seamless service.

As a Host / Hostess

• Serve as the first point of contact, greeting every guest with genuine warmth and professionalism.

• Manage reservations, seating charts, and guest flow in partnership with the floor and management teams.

• Coordinate with service and management teams to ensure timely table turns and exceptional guest experiences.

• Assist in handling VIPs, special requests, and elevated guest touchpoints.

• Maintain an organized, polished podium and lobby environment that reflects CUT’s luxury standards.

What We’re Looking For

• Minimum 1 year experience in high-volume, upscale or fine-dining restaurants—cocktail service or hosting experience preferred.

• A polished, confident, and guest-focused demeanor.

• Strong communication and multitasking skills; intuitive judgment in guest service situations.

• Ability to remain poised and professional in a fast-paced, luxury environment.

• Knowledge of spirits, cocktails, or wine is a strong advantage (training provided).

• Flexible availability, including evenings, weekends, and holidays.

• Must meet age requirements for serving alcoholic beverages in Nevada.

What We Offer

• Competitive hourly rate + tips

• Comprehensive benefits for full-time employees, including medical, dental, vision, and 401(k).

• Dining discounts across Wolfgang Puck Fine Dining Group.

• A supportive, team-focused environment with opportunities for growth and cross-training.

• The chance to be part of one of the most iconic fine-dining brands in Las Vegas.

Join our award-winning team at CUT Las Vegas and help us deliver unforgettable dining experiences.