Sous Chef

About us:

Winner of the 2022 Food Pub of the Year at the Young's awards you would be joining a skilled and dedicated brigade. 

Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years.

We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines from around the world and locally-brewed great real ales to pair with your meal. Serving the best fish & chips in Greenwich every day of the week, not to forget our homely Sunday roast, prepared by our talented team of chefs.

With a riverside private space available for weddings, parties, family gatherings, meetings and anything else, our wonderful team can accommodate any party. Our Crows Nest offers a private room for you and your special ones, to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames.

We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

Winner of the 2022 Food Pub of the Year at the Young's awards you would be joining a skilled and dedicated brigade. 

Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years.

We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines from around the world and locally-brewed great real ales to pair with your meal. Serving the best fish & chips in Greenwich every day of the week, not to forget our homely Sunday roast, prepared by our talented team of chefs.

With a riverside private space available for weddings, parties, family gatherings, meetings and anything else, our wonderful team can accommodate any party. Our Crows Nest offers a private room for you and your special ones, to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames.

We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!