Employee Records
Chef de Partie
Cutty Sark
Part Time
Full Time
2 Years Experience
Coins Icon £13 - £14 / Hour
Chef de Partie
Cutty Sark

Part Time
Full Time
2 Years Experience
Coins Icon £13 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description

Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years.
We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines from around the world and locally brewed great real ales to pair with your meal. Serving the best fish & chips in Greenwich every day of the week, not to forget our homely Sunday roast, prepared by our talented team of chefs.
Celebrate in style! With a riverside private space available for weddings, parties, family gatherings, meetings and anything else, our wonderful team can accommodate any party. Our Crows Nest offers a private room for you and your special ones, to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames.
We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 


Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years.
We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines from around the world and locally brewed great real ales to pair with your meal. Serving the best fish & chips in Greenwich every day of the week, not to forget our homely Sunday roast, prepared by our talented team of chefs.
Celebrate in style! With a riverside private space available for weddings, parties, family gatherings, meetings and anything else, our wonderful team can accommodate any party. Our Crows Nest offers a private room for you and your special ones, to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames.
We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

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