Employee Records
Kitchen Porter
Da Costa
Part Time
Full Time
Casual
Coins Icon Up to £15 / Hour
Kitchen Porter
Da Costa

Part Time
Full Time
Casual
Coins Icon Up to £15 / Hour
Skills
Casual Dining Experience
Cleanliness
Kitchen Safety
Fast-Paced Experience
Food Safety
Kitchen Tools
Description

Kitchen Porter, Da Costa Restaurant Somerset

- £12.73 per hour base salary plus estimated service charge

- Incredible Industry Leading Benefits: detailed below

Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

What's in it for you as Kitchen Porter?

  • A chance to be part of a hugely exciting project in Somerset
  • 30 days holiday including bank holidays
  • Nutritious food and drinks whilst on shift
  • Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
  • Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
  • Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you don’t have to pay a penny!
  • Generous Artfarm-wide discounts including;
    • Up to 50% off room booking at The Fife Arms
    • Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
    • Up to 30% off our fabulous retail products.
  • High street discounts off 1000’s retailers through MyArtfarm site and app.
  • Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
  • A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
  • Employee Assistance Programme with Hospitality Action – the support there if life ever takes a turn.
  • Enhanced pension scheme to help you save into your piggy bank for the future!
  • Option to save directly from payroll into an ISA to enhance financial wellbeing
  • Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.  

About Artfarm

Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.  

Kitchen Porter, Da Costa Restaurant Somerset

- £12.73 per hour base salary plus estimated service charge

- Incredible Industry Leading Benefits: detailed below

Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

What's in it for you as Kitchen Porter?

  • A chance to be part of a hugely exciting project in Somerset
  • 30 days holiday including bank holidays
  • Nutritious food and drinks whilst on shift
  • Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
  • Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
  • Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you don’t have to pay a penny!
  • Generous Artfarm-wide discounts including;
    • Up to 50% off room booking at The Fife Arms
    • Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
    • Up to 30% off our fabulous retail products.
  • High street discounts off 1000’s retailers through MyArtfarm site and app.
  • Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
  • A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
  • Employee Assistance Programme with Hospitality Action – the support there if life ever takes a turn.
  • Enhanced pension scheme to help you save into your piggy bank for the future!
  • Option to save directly from payroll into an ISA to enhance financial wellbeing
  • Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.  

About Artfarm

Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.  
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