Assistant Bar Manager, Somerset
- Annual Salary £32,445 plus estimated annual tronc of £7,000 - £9,000
- Working 48 hours per week, 5 days from 7. We are closed Monday and Tuesday therefore normal working week is Wednesday to Sunday
Your Role as Assistant Bar Manager
As our Assistant Bar Manager with Artfarm in Bruton, Somerset you’ll be inspiring our team, leading by example and providing warm and genuine service. Supporting the bar management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised bvenue for quality cocktails, coffees and food. Daily duties include opening and closing procedures, cashing up and training team members. This isn’t just working in any bar though as we enjoy cooking on fire, serving cold drinks on our fantastic terrace and delicious food in the sun as well as hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service. The Roth Bar is an iconic work of art with a team to match.
Our Team has been chosen for their passion and creative
flair with a desire to consistently learn and grow.
What's in it for you as Assistant Bar Manager?
About Roth Bar
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Assistant Bar Manager, Somerset
- Annual Salary £32,445 plus estimated annual tronc of £7,000 - £9,000
- Working 48 hours per week, 5 days from 7. We are closed Monday and Tuesday therefore normal working week is Wednesday to Sunday
Your Role as Assistant Bar Manager
As our Assistant Bar Manager with Artfarm in Bruton, Somerset you’ll be inspiring our team, leading by example and providing warm and genuine service. Supporting the bar management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised bvenue for quality cocktails, coffees and food. Daily duties include opening and closing procedures, cashing up and training team members. This isn’t just working in any bar though as we enjoy cooking on fire, serving cold drinks on our fantastic terrace and delicious food in the sun as well as hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service. The Roth Bar is an iconic work of art with a team to match.
Our Team has been chosen for their passion and creative
flair with a desire to consistently learn and grow.
What's in it for you as Assistant Bar Manager?
About Roth Bar
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.