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Executive Chef
Executive Chef
Full Time
9
Years
Experience
To be discussed
Executive Chef
Dekalb Restaurant
Full Time
9
Years
Experience
To be discussed
Skills
Owns Knives
Owns Sushi Knives
Fish Cutting Experience
Sushi Rolling Experience
Pastry Experience
NYC Restaurant Experience (1+ Years)
+16
Description
The ideal candidate will have:
- Culinary degree preferred
- Exceptional organizational skills
- Culinary management experience
- Experience Budgeting and P&L Management
- Strong Leadership with exceptional team building abilities Responsibilities
- Recruitment, selection, orientation and training of Key Kitchen team members
- Create, manage and implement systems to ensure consistency
- Planning, reporting and analysis of the kitchen operations
- Menu development and implementation
Benefits:
Staff Meals
- Culinary degree preferred
- Exceptional organizational skills
- Culinary management experience
- Experience Budgeting and P&L Management
- Strong Leadership with exceptional team building abilities Responsibilities
- Recruitment, selection, orientation and training of Key Kitchen team members
- Create, manage and implement systems to ensure consistency
- Planning, reporting and analysis of the kitchen operations
- Menu development and implementation
Benefits:
Staff Meals
The ideal candidate will have:
- Culinary degree preferred
- Exceptional organizational skills
- Culinary management experience
- Experience Budgeting and P&L Management
- Strong Leadership with exceptional team building abilities Responsibilities
- Recruitment, selection, orientation and training of Key Kitchen team members
- Create, manage and implement systems to ensure consistency
- Planning, reporting and analysis of the kitchen operations
- Menu development and implementation
Benefits:
Staff Meals
- Culinary degree preferred
- Exceptional organizational skills
- Culinary management experience
- Experience Budgeting and P&L Management
- Strong Leadership with exceptional team building abilities Responsibilities
- Recruitment, selection, orientation and training of Key Kitchen team members
- Create, manage and implement systems to ensure consistency
- Planning, reporting and analysis of the kitchen operations
- Menu development and implementation
Benefits:
Staff Meals
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Executive Chef
Full Time
9
Years
Experience
To be discussed
Skills
Owns Knives
Owns Sushi Knives
Fish Cutting Experience
Sushi Rolling Experience
Pastry Experience
NYC Restaurant Experience (1+ Years)
+{{skillsLength}}
expired job post
564 Dekalb Ave