Are you ready to bring your culinary talent to a kitchen where fresh ideas are as important as fresh ingredients?
At Young’s & Co, we’ve been at the heart of British hospitality since 1831—growing from a single London brewery to a family of over 220 unique pubs and hotels. Despite our size, each Young’s venue has its own heartbeat and character.
Our Kidbrooke pub is no exception: right in the vibrant heart of the community, it stands out with a personality that’s all its own. We’ve created a socializing menu with a playful nod to street food—the kind of food that sparks conversation and keeps people coming back for more.
Cook with passion: We work from scratch every day, from handcrafting sauces to creating our own seasonal menus.
Freedom to be creative: Your ideas will help shape dishes that excite guests and showcase your skill.
Grow with a leader: With Young’s & Co’s long history and continual growth, you’ll have career pathways to develop and climb the culinary ladder.
Be part of something bigger: Join a team that feels like family while benefiting from the stability and reputation of one of London’s most respected pub companies.
Has experience as a Chef de Partie (or a strong Commis ready to step up).
Thrives in a fast-paced, fresh-food kitchen.
Brings creativity and pride to every plate.
Loves collaborating in a team that values both fun and professionalism.
✨ Hook for your career: Imagine having the support of a company with nearly two centuries of tradition, while shaping your own innovative dishes in a pub that celebrates individuality. That’s the best of both worlds—and it’s waiting for you.
? Ready to create something special?
Apply today and become part of a team where your creativity won’t just be welcomed—it will be celebrated.
What we offer our Chefs de Partie:
Are you ready to bring your culinary talent to a kitchen where fresh ideas are as important as fresh ingredients?
At Young’s & Co, we’ve been at the heart of British hospitality since 1831—growing from a single London brewery to a family of over 220 unique pubs and hotels. Despite our size, each Young’s venue has its own heartbeat and character.
Our Kidbrooke pub is no exception: right in the vibrant heart of the community, it stands out with a personality that’s all its own. We’ve created a socializing menu with a playful nod to street food—the kind of food that sparks conversation and keeps people coming back for more.
Cook with passion: We work from scratch every day, from handcrafting sauces to creating our own seasonal menus.
Freedom to be creative: Your ideas will help shape dishes that excite guests and showcase your skill.
Grow with a leader: With Young’s & Co’s long history and continual growth, you’ll have career pathways to develop and climb the culinary ladder.
Be part of something bigger: Join a team that feels like family while benefiting from the stability and reputation of one of London’s most respected pub companies.
Has experience as a Chef de Partie (or a strong Commis ready to step up).
Thrives in a fast-paced, fresh-food kitchen.
Brings creativity and pride to every plate.
Loves collaborating in a team that values both fun and professionalism.
✨ Hook for your career: Imagine having the support of a company with nearly two centuries of tradition, while shaping your own innovative dishes in a pub that celebrates individuality. That’s the best of both worlds—and it’s waiting for you.
? Ready to create something special?
Apply today and become part of a team where your creativity won’t just be welcomed—it will be celebrated.
What we offer our Chefs de Partie: