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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Open Opportunities
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Team Member (Front of House)Part Time, Full Time, Seasonal • 18476 IH 35 N Suite 500, Schertz
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Team Member (Back of House)Part Time, Full Time, Seasonal • 18476 IH 35 N Suite 500, Schertz