Daytime Host/Hostess
Dirty French
Daytime Host/Hostess
Dirty French
Full Time
2
Years
Experience
To be discussed
Daytime Host/Hostess
Dirty French
Full Time
2
Years
Experience
To be discussed
Skills
Fine Dining Experience
New York Restaurant experience
Job description
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Daytime Host/Hostess
Full Time
2
Years
Experience
To be discussed
Skills
Fine Dining Experience
New York Restaurant experience
180 Ludlow St