? The Dog & Fox

Are you a natural leader with a calm head during a Saturday night rush? Can you cost a menu, run a tight GP, and still plate food you’re proud to put your name to? If so, we’d love to meet you.

We’re on the hunt for a Head Chef to lead the kitchen at The Dog & Fox — someone who can inspire a team, keep standards high, and still enjoy the buzz of a busy service.

You’ll be reporting directly to Holly, our Executive Chef, who sets the culinary direction across the business. Holly brings the big-picture food vision — you’ll bring it to life day to day in your kitchen.

• Leading from the front (and occasionally from the pass when things get lively)

• Delivering fresh, seasonal menus with strong margins

• Training, mentoring and building a solid, happy brigade

• Managing stock, suppliers and keeping waste tight

• Owning kitchen compliance and food safety

• Keeping service smooth, standards high, and stress levels sensible

• Experience as a Head Chef or strong Senior Sous ready to step up

• Solid understanding of GP, labour control and kitchen performance

• Someone organised, reliable and calm under pressure

• A team builder — not a shouter

• A genuine love for great pub food done properly

• Competitive salary (depending on experience)

• Bonus structure linked to performance

• Creative input on menus and specials

• Staff discount

• Support from Holly and the wider leadership team

• A kitchen you can genuinely make your own

If you’re ready to take ownership of a busy, food-led kitchen and work alongside a supportive Executive Chef who values standards and teamwork, we’d love to hear from you.

Send us your CV and a short note about why you’re the right fit.

? The Dog & Fox

Are you a natural leader with a calm head during a Saturday night rush? Can you cost a menu, run a tight GP, and still plate food you’re proud to put your name to? If so, we’d love to meet you.

We’re on the hunt for a Head Chef to lead the kitchen at The Dog & Fox — someone who can inspire a team, keep standards high, and still enjoy the buzz of a busy service.

You’ll be reporting directly to Holly, our Executive Chef, who sets the culinary direction across the business. Holly brings the big-picture food vision — you’ll bring it to life day to day in your kitchen.

• Leading from the front (and occasionally from the pass when things get lively)

• Delivering fresh, seasonal menus with strong margins

• Training, mentoring and building a solid, happy brigade

• Managing stock, suppliers and keeping waste tight

• Owning kitchen compliance and food safety

• Keeping service smooth, standards high, and stress levels sensible

• Experience as a Head Chef or strong Senior Sous ready to step up

• Solid understanding of GP, labour control and kitchen performance

• Someone organised, reliable and calm under pressure

• A team builder — not a shouter

• A genuine love for great pub food done properly

• Competitive salary (depending on experience)

• Bonus structure linked to performance

• Creative input on menus and specials

• Staff discount

• Support from Holly and the wider leadership team

• A kitchen you can genuinely make your own

If you’re ready to take ownership of a busy, food-led kitchen and work alongside a supportive Executive Chef who values standards and teamwork, we’d love to hear from you.

Send us your CV and a short note about why you’re the right fit.