At Lionshare we hire more for attitude than aptitude.  While having experience and knowledge of restaurant, bakery and or coffee shop operations can be of benefit, we are also very willing to teach you everything you need to know.  You just need to have the right attitude, good work ethic and attention to detail.

We are looking for a Pastry Chef who has a passion for baking culinary masterpieces and for training and developing others. You should be motivated by taking charge, want to be a positive role model, leading by example with high attention to detail. With no day being the same, you must be an organised and clear communicator to maximise your teams’ potential and to deliver the world’s finest doughnuts to high standards whilst maintaining food safety standards. 

The Pastry Chef will be responsible for creating new and exciting doughnut flavours, as well as maintaining the core classics. The Pastry Chef will also be responsible for creating and maintaining the shop's daily doughnut menu and will work with the Team of Pastry Sous Chefs and Doh’hut’s corporate Pastry Team to create special, daily and seasonal offerings.

The pastry chef will also be responsible for ensuring that all ingredients and supplies are properly stocked and organized and will work with the Bakery Manager to manage the kitchen's inventory and budget. The pastry chef will also be responsible for maintaining a clean and organized kitchen and will ensure that all kitchen equipment is properly maintained and in good working order.

You will be:

• Making dough
• Frying doughnuts
• Making fillings
• Pipping donuts
• Operating dough roller/proofer/jammer
• Hiring, Training and Managing a Team of Pastry Sous Chefs
• Leading by example
• Cleaning duties
• Opening/closing the kitchen/building

This role reports to the Bakery Manager (GM) 

At Lionshare we hire more for attitude than aptitude.  While having experience and knowledge of restaurant, bakery and or coffee shop operations can be of benefit, we are also very willing to teach you everything you need to know.  You just need to have the right attitude, good work ethic and attention to detail.

We are looking for a Pastry Chef who has a passion for baking culinary masterpieces and for training and developing others. You should be motivated by taking charge, want to be a positive role model, leading by example with high attention to detail. With no day being the same, you must be an organised and clear communicator to maximise your teams’ potential and to deliver the world’s finest doughnuts to high standards whilst maintaining food safety standards. 

The Pastry Chef will be responsible for creating new and exciting doughnut flavours, as well as maintaining the core classics. The Pastry Chef will also be responsible for creating and maintaining the shop's daily doughnut menu and will work with the Team of Pastry Sous Chefs and Doh’hut’s corporate Pastry Team to create special, daily and seasonal offerings.

The pastry chef will also be responsible for ensuring that all ingredients and supplies are properly stocked and organized and will work with the Bakery Manager to manage the kitchen's inventory and budget. The pastry chef will also be responsible for maintaining a clean and organized kitchen and will ensure that all kitchen equipment is properly maintained and in good working order.

You will be:

• Making dough
• Frying doughnuts
• Making fillings
• Pipping donuts
• Operating dough roller/proofer/jammer
• Hiring, Training and Managing a Team of Pastry Sous Chefs
• Leading by example
• Cleaning duties
• Opening/closing the kitchen/building

This role reports to the Bakery Manager (GM)