Employee Records
Pastry Sous Chef
Doh'hut Exmouth Market
Part Time
Full Time
2 Years Experience
Coins Icon £12.5 / Hour
Pastry Sous Chef
Doh'hut Exmouth Market

Part Time
Full Time
2 Years Experience
Coins Icon £12.5 / Hour
Skills
Inventory Management
Fast-Paced Experience
Fluent in English
Pastry Education
Cleanliness
Food Safety
+1
Description

Lionshare invests in purpose-driven, authentic food & beverage Brands that make people feel like they are part of something special. We are so fortunate to be working with Doh'hut on their expansion across the UK and around the World.

At Doh’hut we want people to indulge in the most high-quality donuts you’ve ever tasted. We guarantee you’ll enjoy our creations as a lot of time and love is put into each and every batch.

All of our donuts are handmade using quality flour from Shipton Mill. We fry the donuts until they’re superbly golden, roll them in sugar and stuff with mouth-watering fillings.

All the ingredients are of the finest quality, and every bit of dough and fillings are made by hand every day.


At Lionshare we hire more for attitude than aptitude.  While having experience and knowledge of restaurant, bakery and or coffee shop operations can be of benefit, we are also very willing to teach you everything you need to know.  You just need to have the right attitude, good work ethic and attention to detail.


The Pastry Sous Chef at Doh’hut is responsible for assisting the Pastry Chef in the production of high-quality doughnuts and other pastries. This includes mixing and rolling dough, cutting, and shaping doughnuts, and overseeing the frying, sugaring and pipping processes. The Pastry Sous Chef must also ensure that all recipes are followed correctly, and that the kitchen is properly stocked and organized. 


In addition to these duties, the Pastry Sous Chef will also be responsible for assisting with menu development and recipe creation, as well as cleaning and opening/closing of the kitchen/building. This person must be able to work efficiently and accurately under pressure and have a strong understanding of food safety and sanitation practices.


The ideal candidate will have experience in a high-volume bakery/kitchen, as well as a passion for creating delicious and innovative doughnuts. A culinary degree or relevant certifications are a plus.


This role reports directly to the Pastry Chef.


Prior to serving guests, you will be required to satisfactorily complete Level 2 UK Food and Hygiene Certification, as well as satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.


This is a part-time position, with a flexible schedule that may include early mornings, evenings, and weekends.


This is a great role for someone who wants to advance their career in the hospitality industry. As a rule, Lionshare promotes from within and this role can quickly lead to Pastry Chef, Assistant Bakery Manager (AGM), Bakery Manager (GM), along with several other opportunities within the organisation.

Lionshare invests in purpose-driven, authentic food & beverage Brands that make people feel like they are part of something special. We are so fortunate to be working with Doh'hut on their expansion across the UK and around the World.

At Doh’hut we want people to indulge in the most high-quality donuts you’ve ever tasted. We guarantee you’ll enjoy our creations as a lot of time and love is put into each and every batch.

All of our donuts are handmade using quality flour from Shipton Mill. We fry the donuts until they’re superbly golden, roll them in sugar and stuff with mouth-watering fillings.

All the ingredients are of the finest quality, and every bit of dough and fillings are made by hand every day.


At Lionshare we hire more for attitude than aptitude.  While having experience and knowledge of restaurant, bakery and or coffee shop operations can be of benefit, we are also very willing to teach you everything you need to know.  You just need to have the right attitude, good work ethic and attention to detail.


The Pastry Sous Chef at Doh’hut is responsible for assisting the Pastry Chef in the production of high-quality doughnuts and other pastries. This includes mixing and rolling dough, cutting, and shaping doughnuts, and overseeing the frying, sugaring and pipping processes. The Pastry Sous Chef must also ensure that all recipes are followed correctly, and that the kitchen is properly stocked and organized. 


In addition to these duties, the Pastry Sous Chef will also be responsible for assisting with menu development and recipe creation, as well as cleaning and opening/closing of the kitchen/building. This person must be able to work efficiently and accurately under pressure and have a strong understanding of food safety and sanitation practices.


The ideal candidate will have experience in a high-volume bakery/kitchen, as well as a passion for creating delicious and innovative doughnuts. A culinary degree or relevant certifications are a plus.


This role reports directly to the Pastry Chef.


Prior to serving guests, you will be required to satisfactorily complete Level 2 UK Food and Hygiene Certification, as well as satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.


This is a part-time position, with a flexible schedule that may include early mornings, evenings, and weekends.


This is a great role for someone who wants to advance their career in the hospitality industry. As a rule, Lionshare promotes from within and this role can quickly lead to Pastry Chef, Assistant Bakery Manager (AGM), Bakery Manager (GM), along with several other opportunities within the organisation.