Don Angie, a new neighborhood Italian restaurant opening this fall in the West Village is hiring all positions for ALL FOH & BOH POSITIONS!

Join our opening team working under two of Zagat's "Under the Radar Chefs to Watch in NYC" and the teams that brought you Quality Eats and Quality Italian at one of the most anticipated restaurants opening this fall!

https://www.zagat.com/b/52-most-anticipated-nyc-restaurant-openings-fall-2017

-Prior fine-dining or fine-casual experience REQUIRED.
-FOH: 2 years experience preferred for most positions. Wine knowledge and/or knowledge of Italian cuisine preferred.
-BOH: 2 years experience for line cook positions, 1-2 for dish and prep.

Open positions:
-Bartenders, Servers, Food Runners, Server Assistants, Hosts/Hostesses
-Line Cooks, Prep Cooks, Pasta Production, Dishwashers.

Apply in person at our open calls:
-Wednesday, September 6th from 1 PM-4 PM
-Thursday, September 7th from 9 AM-12 PM
-Friday, September 8th from 9 AM-12 PM
Location: Quality Eats, 19 Greenwich Avenue, New York, NY 10014

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Don Angie, a new neighborhood Italian restaurant opening this fall in the West Village is hiring all positions for ALL FOH & BOH POSITIONS!

Join our opening team working under two of Zagat's "Under the Radar Chefs to Watch in NYC" and the teams that brought you Quality Eats and Quality Italian at one of the most anticipated restaurants opening this fall!

https://www.zagat.com/b/52-most-anticipated-nyc-restaurant-openings-fall-2017

-Prior fine-dining or fine-casual experience REQUIRED.
-FOH: 2 years experience preferred for most positions. Wine knowledge and/or knowledge of Italian cuisine preferred.
-BOH: 2 years experience for line cook positions, 1-2 for dish and prep.

Open positions:
-Bartenders, Servers, Food Runners, Server Assistants, Hosts/Hostesses
-Line Cooks, Prep Cooks, Pasta Production, Dishwashers.

Apply in person at our open calls:
-Wednesday, September 6th from 1 PM-4 PM
-Thursday, September 7th from 9 AM-12 PM
-Friday, September 8th from 9 AM-12 PM
Location: Quality Eats, 19 Greenwich Avenue, New York, NY 10014

-------------------------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.