Don Angie, a new neighborhood Italian restaurant opening this fall in the West Village is hiring EXPERIENCED Bartenders!

We are looking for full time candidates with great personalities and a desire to learn, grow, and work hard. Strong work ethic is a must.

- 2-3 years restaurant bartending experience.
- Full time, must have open schedule availability.
- Must have experience using and accurately measuring jiggers
- Interest in and experience with craft cocktails is a must.
- Must be able to follow recipes.

EMAIL RESUME TO APPLY.

Join our opening team working under two of Zagat's "Under the Radar Chefs to Watch in NYC" and the teams that brought you Quality Eats and Quality Italian at one of the most anticipated restaurants opening this fall!

https://www.zagat.com/b/52-most-anticipated-nyc-restaurant-openings-fall-2017

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Don Angie, a new neighborhood Italian restaurant opening this fall in the West Village is hiring EXPERIENCED Bartenders!

We are looking for full time candidates with great personalities and a desire to learn, grow, and work hard. Strong work ethic is a must.

- 2-3 years restaurant bartending experience.
- Full time, must have open schedule availability.
- Must have experience using and accurately measuring jiggers
- Interest in and experience with craft cocktails is a must.
- Must be able to follow recipes.

EMAIL RESUME TO APPLY.

Join our opening team working under two of Zagat's "Under the Radar Chefs to Watch in NYC" and the teams that brought you Quality Eats and Quality Italian at one of the most anticipated restaurants opening this fall!

https://www.zagat.com/b/52-most-anticipated-nyc-restaurant-openings-fall-2017

---------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.