Sous Chef

About us:

We’re looking for a highly skilled Sous Chef to join our team in a fast-paced, high-volume kitchen environment, serving over 200 guests daily during the busy summer season.

The ideal candidate will have proven experience working as a Sous Chef and thrive under pressure while maintaining exceptional food quality and consistency. You should have a strong background in preparing pub classics, with a focus on using fresh, seasonal ingredients.

Key responsibilities include overseeing daily kitchen operations, supporting the Head Chef, managing prep and service, and ensuring high standards of food safety and presentation at all times.

Requirements:

• Previous experience as a Sous Chef in a high-volume kitchen
• Strong knowledge of British pub-style cuisine and seasonal menu development
• Ability to work efficiently in a fast-paced environment
• Excellent leadership and communication skills
• Passion for quality ingredients and well-executed dishes

This is a full-time position offering the opportunity to work in a dynamic and rewarding kitchen

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

Sous Chef

About us:

We’re looking for a highly skilled Sous Chef to join our team in a fast-paced, high-volume kitchen environment, serving over 200 guests daily during the busy summer season.

The ideal candidate will have proven experience working as a Sous Chef and thrive under pressure while maintaining exceptional food quality and consistency. You should have a strong background in preparing pub classics, with a focus on using fresh, seasonal ingredients.

Key responsibilities include overseeing daily kitchen operations, supporting the Head Chef, managing prep and service, and ensuring high standards of food safety and presentation at all times.

Requirements:

• Previous experience as a Sous Chef in a high-volume kitchen
• Strong knowledge of British pub-style cuisine and seasonal menu development
• Ability to work efficiently in a fast-paced environment
• Excellent leadership and communication skills
• Passion for quality ingredients and well-executed dishes

This is a full-time position offering the opportunity to work in a dynamic and rewarding kitchen

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year